Relating to allowing certain inmates to apply for supplemental nutrition assistance program benefits to be provided at the time of discharge or release.
Relating to health maintenance organization and preferred provider benefit plan minimum access standards for nonemergency ambulance transport services delivered by emergency medical services providers; providing administrative penalties.
Relating to the reporting and investigation of certain allegations of abuse, neglect, and exploitation, the making and investigation of complaints alleging violations of certain health facility licensing requirements, and the content of the employee misconduct registry.
Relating to a limitation on commercial kitchen and food permit requirements for food fundraisers held by a religious institution or nonprofit organization.
Relating to food allergen awareness in food service establishments, food handler and food manager certifications, and food service training or education programs.