This meeting of the committee centered around the discussion of SB1864, which aims to increase access to the graded egg market for small-scale producers. Chairman Wilson introduced the bill, highlighting its potential to lower barriers for entry, allowing smaller producers to sell ungraded eggs to retailers and wholesalers with proper labeling and documentation. The committee heard differing viewpoints, with supporters emphasizing the importance of farming diversity and access to local markets, while opponents raised concerns about food safety and maintaining quality standards. Testimonies from various stakeholders, including farmer representatives, industry experts, and regulatory bodies, were presented, showcasing the tension between market access for small producers and the need for consumer protection through existing food safety regulations.