Arkansas Senate Bill SB564

Arkansas 2025 Regular Session

• Introduced: 3/26/25
• Refer: 3/31/25
• Report Pass: 4/1/25
• Engrossed: 4/2/25
• Refer: 4/2/25
• Report Pass: 4/3/25
• Enrolled: 4/9/25
• Chaptered: 4/14/25
• Passed: 4/14/25

Caption

To Amend The Definition Of "beer" To Change The Allowable Alcoholic Content And To Include Malt Beverages.

Impact

SB564 has significant implications for state laws governing the definition of beer and the allowable alcohol content. By changing the legal definition of beer to accommodate higher alcohol levels, the bill allows for a broader range of products available for sale under this category. This change could enhance the scope of Arkansas's craft beer industry, potentially benefiting local businesses and consumers alike. As a result, this bill could stimulate economic growth by attracting more breweries and beverage manufacturers to operate within the state.

Summary

Senate Bill 564, introduced by Senator Flippo and Representative M. Brown, seeks to amend existing laws regarding alcoholic beverages in Arkansas. The bill particularly focuses on redefining 'beer' by increasing the allowable alcohol content from five percent to ten percent by weight. Additionally, it aims to include malt beverages in the definition of beer, thus expanding the types of alcoholic drinks that fall under this classification. The intention behind these amendments is to promote growth within the brewing industry and provide clarity in the regulatory framework surrounding alcoholic beverages.

Contention

While the bill presents potential benefits to the brewing industry, it may not be without contention. Concerns could arise from public health advocates and community groups who may argue that increasing the allowable alcohol content could lead to more issues related to alcohol consumption and abuse. Furthermore, opponents may contend that the inclusion of malt beverages might lead to regulatory challenges for local authorities in managing the sale of these products. The discussions surrounding SB564 will likely highlight the balance between fostering economic development in the beverage industry and ensuring responsible consumption practices among residents.