Arizona 2025 2025 Regular Session

Arizona House Bill HB2213 Comm Sub / Analysis

Filed 02/26/2025

                      	HB 2213 
Initials CH/ML/LN 	Page 1 	House Engrossed  
☐ Prop 105 (45 votes)     ☐ Prop 108 (40 votes)      ☐ Emergency (40 votes) ☐ Fiscal Note 
 
ARIZONA HOUSE OF REPRESENTATIVES 
Fifty-seventh Legislature 
First Regular Session 
House: ED DP 9-3-0-0 | APPROP DPA 16-2-0-0 
 
HB 2213: appropriation; free school meals 
Sponsor: Representative Gutierrez, LD 18 
House Engrossed 
Overview 
Prohibits a public school from serving, selling or allowing a third party to sell ultraprocessed 
food on the school campus during the normal school day. Appropriates $3,800,000 from the 
state General Fund (GF) in FY 2026 for free school lunches. 
History 
School Minimum Nutrition Standards 
The Arizona Department of Education (ADE) must develop minimum nutrition standards 
that meet at least federal guidelines and regulations for foods and beverages sold or served 
on elementary, middle or junior high school grounds during the normal school day. ADE may 
develop nutrition standards that: 1) include portion sizes, minimum nutrient values and a 
listing of contents; and 2) are more stringent than the federal guidelines and regulations.  
Food and beverages sold or served on school grounds of elementary, middle and junior high 
schools or at school-sponsored events during the normal school day must meet the ADE-
developed minimum nutrition standards, including a la carte items in the food service 
program and food and beverages sold in vending machines, snack bars and meal-period 
kiosks and at school stores. Parents, students and community members may review food and 
beverage contracts to ensure that food and beverages sold on campuses provide nutritious 
sustenance to students, promote good health, help students learn, provide energy and model 
fit living for life (A.R.S. § 15-242). 
Schools participating in the National School Lunch Program (NSLP) and School Breakfast 
Program (SBP) must follow federally set meal patterns that outline weekly meal components, 
amounts of food and dietary specifications (NSLP Meal Pattern) (SBP Meal Pattern). 
Free and Reduced-Price Lunches (FRPL) 
The NSLP is a federally assisted meal program that operates in public schools, nonprofit 
private schools and residential childcare institutions. The NSLP provides nutritionally 
balanced, low-cost or free lunches to children. ADE receives federal funds from the U.S. 
Department of Agriculture (USDA), then reimburses local educational agencies participating 
in the NSLP for the costs of providing FRPL (USDA, ADE). Eligibility for FRPL is determined 
according to a student's household size and income (Income Eligibility Guidelines). 
Currently, federal law prohibits a child from being charged more than 40 cents for a reduced-
price lunch (42 U.S.C. § 1758).  
The FY 2025 General Appropriations Act appropriated $3,800,000 for onetime school meal 
grants. ADE must distribute these monies to school districts and charter schools    	HB 2213 
Initials CH/ML/LN 	Page 2 	House Engrossed 
participating in the NSLP or School Breakfast Program for grants to reduce or eliminate 
copayments that would otherwise be charged to children who are eligible for reduced-price 
meals (FY 2025 Appropriations Report).  
Provisions 
Prohibition on Ultraprocessed Food 
1. Prohibits a public school from serving, selling or allowing a third party to sell 
ultraprocessed food on the school campus during the normal school day. (Sec. 1) 
2. Specifies a guardian is not prevented from providing their student ultraprocessed food 
during the normal school day. (Sec. 1) 
3. Requires ADE to post on its website: 
a) a standardized form that a public school may use to certify that it is complying with 
the prohibition on ultraprocessed food; and 
b) a list of each public school that has certified to ADE that it is complying with the 
prohibition on ultraprocessed food. (Sec. 1) 
4. Defines ultraprocessed food as a food or beverage that contains one or more of the 
following ingredients:  
a) potassium bromate; 
b) propylparaben;  
d) titanium dioxide;  
c) brominated vegetable oil;  
d) yellow dye 5 or 6; 
e) blue dye 1 or 2;  
f) green dye 3; or 
g) red dye 3 or 40. (Sec. 1) 
Free School Lunches Appropriation 
1. Appropriates $3,800,000 from the state GF in FY 2026 to ADE to provide free school 
lunches for children who meet the federal eligibility requirements for FRPL. (Sec. 2)  
2. Declares the Legislature intends the appropriation to be considered ongoing funding in 
future years. (Sec. 2)