Amended IN Assembly March 27, 2017 CALIFORNIA LEGISLATURE 20172018 REGULAR SESSION Assembly Bill No. 954Introduced by Assembly Member ChiuFebruary 16, 2017 An act to amend Section 42653 of the Public Resources Code, relating to solid waste. An act to add Division 25 (commencing with Section 82000) to the Food and Agricultural Code, relating to food labeling.LEGISLATIVE COUNSEL'S DIGESTAB 954, as amended, Chiu. Organic waste: reduction. Food labeling: guidelines: quality and safety dates.Existing law provides that all food labeling regulations and any amendments to those regulations adopted pursuant to the federal Food, Drug, and Cosmetic Act shall be the food labeling regulations of this state, and authorizes the State Department of Public Health to adopt additional food labeling regulations.This bill would require the Department of Food and Agriculture, in consultation with the State Department of Public Health, on or before July 1, 2018, to publish guidelines that promote the voluntary implementation of uniform standards for the use of quality date and safety date labels on food products, including guidelines that encourage food manufacturers to adopt certain quality and safety date terms.Existing law requires the State Air Resources Board, no later than January 1, 2018, to approve and begin implementing a comprehensive short-lived climate pollutant strategy to reduce statewide emissions of, among other pollutants, methane by 40% below 2013 levels by 2030. Existing law requires those methane emissions reduction goals to include specified targets for reducing organic waste in landfills. Existing law requires, no later than July 1, 2020, the Department of Resources Recycling and Recovery, in consultation with the state board, to analyze the progress that the waste sector, state government, and local governments have made in achieving the specified targets for reducing organic waste in landfills. Existing law authorizes the department, depending on the outcome of that analysis, to amend specified regulations to include incentives or additional requirements, as specified, and authorizes local jurisdictions to charge and collect fees to recover the local jurisdictions costs incurred in complying with those regulations.This bill would require the department to include in the analysis of the progress made on the organic waste reduction targets the status of industry efforts and federal legislation to reduce consumer food waste, including the adoption of uniform labels on food. By adding to the duties of local governments related to organic waste in landfills, this bill would impose a state-mandated local program. The bill would make findings and declarations related to organic food waste, including, among others, that misinterpretation of the date labels on foods is a key factor leading to food waste and that it is the public policy of this state that consumers benefit from uniform and accurate expiration date labeling.The California Constitution requires the state to reimburse local agencies and school districts for certain costs mandated by the state. Statutory provisions establish procedures for making that reimbursement.This bill would provide that no reimbursement is required by this act for a specified reason.Digest Key Vote: MAJORITY Appropriation: NO Fiscal Committee: YES Local Program: YESNO Bill TextThe people of the State of California do enact as follows:SECTION 1. The Legislature finds and declares all of the following:(a) Food is the single most prevalent item in Californias waste stream, with over 5.5 million tons of food dumped in landfills every year in the state.(b) Four percent of the total energy budget, about 12 percent of the land, and 23 percent of all freshwater consumed in the United States is used to grow food that goes uneaten.(c) Discarded food is a drain on our economy, costing consumers and industry $162 billion each year nationally.(d) Reducing food losses by just 15 percent would be equivalent to enough food to feed more than 25 million Americans every year. According to estimates, more than 6 million Californians, including one in four children, suffer from food insecurity.(e) Dumping Sending uneaten food and other organic waste into landfills releases more than 8.3 million tons of greenhouse gases each year in California, contributing 20 percent of the states methane emissions.(f) Misinterpretation of the date labels on foods is a key factor leading to food waste in American households, and surveys show that 56 to 90 percent of consumers discard some food prematurely as a result of misinterpreting food date labels.(g) It is the public policy of this state that consumers benefit from uniform and accurate expiration date labeling. SEC. 2.Section 42653 of the Public Resources Code is amended to read:42653.(a)No later than July 1, 2020, the department, in consultation with the State Air Resources Board, shall analyze the progress that the waste sector, state government, and local governments have made in achieving the organic waste reduction goals for 2020 and 2025 established in Section 39730.6 of the Health and Safety Code. The analysis shall include all of the following:(1)The status of new organics recycling infrastructure development, including the commitment of state funding and appropriate rate increases for solid waste and recycling services to support infrastructure expansion.(2)The progress in reducing regulatory barriers to the siting of organics recycling facilities and the timing and effectiveness of policies that will facilitate the permitting of organics recycling infrastructure.(3)The status of markets for the products generated by organics recycling facilities, including cost-effective electrical interconnection and common carrier pipeline injection of digester biomethane and the status of markets for compost, biomethane, and other products from the recycling of organic waste.(4)The status of industry efforts and federal legislation to reduce consumer food waste, including the adoption of uniform labels on food.(b)If the department determines that significant progress has not been made on the items analyzed pursuant to subdivision (a), the department may include incentives or additional requirements in the regulations described in Section 42652.5 to facilitate progress towards achieving the organic waste reduction goals for 2020 and 2025 established in Section 39730.6 of the Health and Safety Code. The department may, upon consultation with stakeholders, recommend to the Legislature revisions to those organic waste reduction goals.SEC. 3.No reimbursement is required by this act pursuant to Section 6 of Article XIII B of the California Constitution because a local agency or school district has the authority to levy service charges, fees, or assessments sufficient to pay for the program or level of service mandated by this act, within the meaning of Section 17556 of the Government Code.SEC. 2. Division 25 (commencing with Section 82000) is added to the Food and Agricultural Code, to read:DIVISION 25. Food Labeling82000. For purposes of this division, the following definitions apply:(a) Quality date means a date on a label affixed to the packaging or a container of food that communicates to consumers the date after which the food quality may begin to deteriorate but the food may still be acceptable for consumption.(b) Safety date means a date on a label affixed to the packaging or container of food that communicates to consumers that the food should be consumed or frozen, if appropriate, by the date listed on the package that applies to perishable products with potential safety implications over time.82001. (a) The Department of Food and Agriculture, in consultation with the State Department of Public Health, shall, on or before July 1, 2018, publish guidelines that promote the voluntary implementation of uniform standards for the use of quality date and safety date labels on food products.(b) The guidelines adopted pursuant to subdivision (a) shall encourage food manufacturers to adopt the following terms:(1) Best if used by or best if used or frozen by to indicate the quality date of a product.(2) Use by or use by or freeze by to indicate the safety date of a product.(c) The guidelines developed pursuant to subdivision (a) shall discourage the use of sell-by dates that are visible to the consumer or any date in the labeling of food that is intended to communicate primarily to a distributor or retailer for purposes of stock rotation that is not a quality date or a safety date.(d) The department shall promote the guidelines developed pursuant to this section in the course of its existing interactions with food manufacturers.
Amended IN Assembly March 27, 2017 CALIFORNIA LEGISLATURE 20172018 REGULAR SESSION Assembly Bill No. 954Introduced by Assembly Member ChiuFebruary 16, 2017 An act to amend Section 42653 of the Public Resources Code, relating to solid waste. An act to add Division 25 (commencing with Section 82000) to the Food and Agricultural Code, relating to food labeling.LEGISLATIVE COUNSEL'S DIGESTAB 954, as amended, Chiu. Organic waste: reduction. Food labeling: guidelines: quality and safety dates.Existing law provides that all food labeling regulations and any amendments to those regulations adopted pursuant to the federal Food, Drug, and Cosmetic Act shall be the food labeling regulations of this state, and authorizes the State Department of Public Health to adopt additional food labeling regulations.This bill would require the Department of Food and Agriculture, in consultation with the State Department of Public Health, on or before July 1, 2018, to publish guidelines that promote the voluntary implementation of uniform standards for the use of quality date and safety date labels on food products, including guidelines that encourage food manufacturers to adopt certain quality and safety date terms.Existing law requires the State Air Resources Board, no later than January 1, 2018, to approve and begin implementing a comprehensive short-lived climate pollutant strategy to reduce statewide emissions of, among other pollutants, methane by 40% below 2013 levels by 2030. Existing law requires those methane emissions reduction goals to include specified targets for reducing organic waste in landfills. Existing law requires, no later than July 1, 2020, the Department of Resources Recycling and Recovery, in consultation with the state board, to analyze the progress that the waste sector, state government, and local governments have made in achieving the specified targets for reducing organic waste in landfills. Existing law authorizes the department, depending on the outcome of that analysis, to amend specified regulations to include incentives or additional requirements, as specified, and authorizes local jurisdictions to charge and collect fees to recover the local jurisdictions costs incurred in complying with those regulations.This bill would require the department to include in the analysis of the progress made on the organic waste reduction targets the status of industry efforts and federal legislation to reduce consumer food waste, including the adoption of uniform labels on food. By adding to the duties of local governments related to organic waste in landfills, this bill would impose a state-mandated local program. The bill would make findings and declarations related to organic food waste, including, among others, that misinterpretation of the date labels on foods is a key factor leading to food waste and that it is the public policy of this state that consumers benefit from uniform and accurate expiration date labeling.The California Constitution requires the state to reimburse local agencies and school districts for certain costs mandated by the state. Statutory provisions establish procedures for making that reimbursement.This bill would provide that no reimbursement is required by this act for a specified reason.Digest Key Vote: MAJORITY Appropriation: NO Fiscal Committee: YES Local Program: YESNO
Amended IN Assembly March 27, 2017
Amended IN Assembly March 27, 2017
CALIFORNIA LEGISLATURE 20172018 REGULAR SESSION
Assembly Bill No. 954
Introduced by Assembly Member ChiuFebruary 16, 2017
Introduced by Assembly Member Chiu
February 16, 2017
An act to amend Section 42653 of the Public Resources Code, relating to solid waste. An act to add Division 25 (commencing with Section 82000) to the Food and Agricultural Code, relating to food labeling.
LEGISLATIVE COUNSEL'S DIGEST
## LEGISLATIVE COUNSEL'S DIGEST
AB 954, as amended, Chiu. Organic waste: reduction. Food labeling: guidelines: quality and safety dates.
Existing law provides that all food labeling regulations and any amendments to those regulations adopted pursuant to the federal Food, Drug, and Cosmetic Act shall be the food labeling regulations of this state, and authorizes the State Department of Public Health to adopt additional food labeling regulations.This bill would require the Department of Food and Agriculture, in consultation with the State Department of Public Health, on or before July 1, 2018, to publish guidelines that promote the voluntary implementation of uniform standards for the use of quality date and safety date labels on food products, including guidelines that encourage food manufacturers to adopt certain quality and safety date terms.Existing law requires the State Air Resources Board, no later than January 1, 2018, to approve and begin implementing a comprehensive short-lived climate pollutant strategy to reduce statewide emissions of, among other pollutants, methane by 40% below 2013 levels by 2030. Existing law requires those methane emissions reduction goals to include specified targets for reducing organic waste in landfills. Existing law requires, no later than July 1, 2020, the Department of Resources Recycling and Recovery, in consultation with the state board, to analyze the progress that the waste sector, state government, and local governments have made in achieving the specified targets for reducing organic waste in landfills. Existing law authorizes the department, depending on the outcome of that analysis, to amend specified regulations to include incentives or additional requirements, as specified, and authorizes local jurisdictions to charge and collect fees to recover the local jurisdictions costs incurred in complying with those regulations.This bill would require the department to include in the analysis of the progress made on the organic waste reduction targets the status of industry efforts and federal legislation to reduce consumer food waste, including the adoption of uniform labels on food. By adding to the duties of local governments related to organic waste in landfills, this bill would impose a state-mandated local program. The bill would make findings and declarations related to organic food waste, including, among others, that misinterpretation of the date labels on foods is a key factor leading to food waste and that it is the public policy of this state that consumers benefit from uniform and accurate expiration date labeling.The California Constitution requires the state to reimburse local agencies and school districts for certain costs mandated by the state. Statutory provisions establish procedures for making that reimbursement.This bill would provide that no reimbursement is required by this act for a specified reason.
Existing law provides that all food labeling regulations and any amendments to those regulations adopted pursuant to the federal Food, Drug, and Cosmetic Act shall be the food labeling regulations of this state, and authorizes the State Department of Public Health to adopt additional food labeling regulations.
This bill would require the Department of Food and Agriculture, in consultation with the State Department of Public Health, on or before July 1, 2018, to publish guidelines that promote the voluntary implementation of uniform standards for the use of quality date and safety date labels on food products, including guidelines that encourage food manufacturers to adopt certain quality and safety date terms.
Existing law requires the State Air Resources Board, no later than January 1, 2018, to approve and begin implementing a comprehensive short-lived climate pollutant strategy to reduce statewide emissions of, among other pollutants, methane by 40% below 2013 levels by 2030. Existing law requires those methane emissions reduction goals to include specified targets for reducing organic waste in landfills. Existing law requires, no later than July 1, 2020, the Department of Resources Recycling and Recovery, in consultation with the state board, to analyze the progress that the waste sector, state government, and local governments have made in achieving the specified targets for reducing organic waste in landfills. Existing law authorizes the department, depending on the outcome of that analysis, to amend specified regulations to include incentives or additional requirements, as specified, and authorizes local jurisdictions to charge and collect fees to recover the local jurisdictions costs incurred in complying with those regulations.
This bill would require the department to include in the analysis of the progress made on the organic waste reduction targets the status of industry efforts and federal legislation to reduce consumer food waste, including the adoption of uniform labels on food. By adding to the duties of local governments related to organic waste in landfills, this bill would impose a state-mandated local program. The bill would make findings and declarations related to organic food waste, including, among others, that misinterpretation of the date labels on foods is a key factor leading to food waste and that it is the public policy of this state that consumers benefit from uniform and accurate expiration date labeling.
The California Constitution requires the state to reimburse local agencies and school districts for certain costs mandated by the state. Statutory provisions establish procedures for making that reimbursement.
This bill would provide that no reimbursement is required by this act for a specified reason.
## Digest Key
## Bill Text
The people of the State of California do enact as follows:SECTION 1. The Legislature finds and declares all of the following:(a) Food is the single most prevalent item in Californias waste stream, with over 5.5 million tons of food dumped in landfills every year in the state.(b) Four percent of the total energy budget, about 12 percent of the land, and 23 percent of all freshwater consumed in the United States is used to grow food that goes uneaten.(c) Discarded food is a drain on our economy, costing consumers and industry $162 billion each year nationally.(d) Reducing food losses by just 15 percent would be equivalent to enough food to feed more than 25 million Americans every year. According to estimates, more than 6 million Californians, including one in four children, suffer from food insecurity.(e) Dumping Sending uneaten food and other organic waste into landfills releases more than 8.3 million tons of greenhouse gases each year in California, contributing 20 percent of the states methane emissions.(f) Misinterpretation of the date labels on foods is a key factor leading to food waste in American households, and surveys show that 56 to 90 percent of consumers discard some food prematurely as a result of misinterpreting food date labels.(g) It is the public policy of this state that consumers benefit from uniform and accurate expiration date labeling. SEC. 2.Section 42653 of the Public Resources Code is amended to read:42653.(a)No later than July 1, 2020, the department, in consultation with the State Air Resources Board, shall analyze the progress that the waste sector, state government, and local governments have made in achieving the organic waste reduction goals for 2020 and 2025 established in Section 39730.6 of the Health and Safety Code. The analysis shall include all of the following:(1)The status of new organics recycling infrastructure development, including the commitment of state funding and appropriate rate increases for solid waste and recycling services to support infrastructure expansion.(2)The progress in reducing regulatory barriers to the siting of organics recycling facilities and the timing and effectiveness of policies that will facilitate the permitting of organics recycling infrastructure.(3)The status of markets for the products generated by organics recycling facilities, including cost-effective electrical interconnection and common carrier pipeline injection of digester biomethane and the status of markets for compost, biomethane, and other products from the recycling of organic waste.(4)The status of industry efforts and federal legislation to reduce consumer food waste, including the adoption of uniform labels on food.(b)If the department determines that significant progress has not been made on the items analyzed pursuant to subdivision (a), the department may include incentives or additional requirements in the regulations described in Section 42652.5 to facilitate progress towards achieving the organic waste reduction goals for 2020 and 2025 established in Section 39730.6 of the Health and Safety Code. The department may, upon consultation with stakeholders, recommend to the Legislature revisions to those organic waste reduction goals.SEC. 3.No reimbursement is required by this act pursuant to Section 6 of Article XIII B of the California Constitution because a local agency or school district has the authority to levy service charges, fees, or assessments sufficient to pay for the program or level of service mandated by this act, within the meaning of Section 17556 of the Government Code.SEC. 2. Division 25 (commencing with Section 82000) is added to the Food and Agricultural Code, to read:DIVISION 25. Food Labeling82000. For purposes of this division, the following definitions apply:(a) Quality date means a date on a label affixed to the packaging or a container of food that communicates to consumers the date after which the food quality may begin to deteriorate but the food may still be acceptable for consumption.(b) Safety date means a date on a label affixed to the packaging or container of food that communicates to consumers that the food should be consumed or frozen, if appropriate, by the date listed on the package that applies to perishable products with potential safety implications over time.82001. (a) The Department of Food and Agriculture, in consultation with the State Department of Public Health, shall, on or before July 1, 2018, publish guidelines that promote the voluntary implementation of uniform standards for the use of quality date and safety date labels on food products.(b) The guidelines adopted pursuant to subdivision (a) shall encourage food manufacturers to adopt the following terms:(1) Best if used by or best if used or frozen by to indicate the quality date of a product.(2) Use by or use by or freeze by to indicate the safety date of a product.(c) The guidelines developed pursuant to subdivision (a) shall discourage the use of sell-by dates that are visible to the consumer or any date in the labeling of food that is intended to communicate primarily to a distributor or retailer for purposes of stock rotation that is not a quality date or a safety date.(d) The department shall promote the guidelines developed pursuant to this section in the course of its existing interactions with food manufacturers.
The people of the State of California do enact as follows:
## The people of the State of California do enact as follows:
SECTION 1. The Legislature finds and declares all of the following:(a) Food is the single most prevalent item in Californias waste stream, with over 5.5 million tons of food dumped in landfills every year in the state.(b) Four percent of the total energy budget, about 12 percent of the land, and 23 percent of all freshwater consumed in the United States is used to grow food that goes uneaten.(c) Discarded food is a drain on our economy, costing consumers and industry $162 billion each year nationally.(d) Reducing food losses by just 15 percent would be equivalent to enough food to feed more than 25 million Americans every year. According to estimates, more than 6 million Californians, including one in four children, suffer from food insecurity.(e) Dumping Sending uneaten food and other organic waste into landfills releases more than 8.3 million tons of greenhouse gases each year in California, contributing 20 percent of the states methane emissions.(f) Misinterpretation of the date labels on foods is a key factor leading to food waste in American households, and surveys show that 56 to 90 percent of consumers discard some food prematurely as a result of misinterpreting food date labels.(g) It is the public policy of this state that consumers benefit from uniform and accurate expiration date labeling.
SECTION 1. The Legislature finds and declares all of the following:(a) Food is the single most prevalent item in Californias waste stream, with over 5.5 million tons of food dumped in landfills every year in the state.(b) Four percent of the total energy budget, about 12 percent of the land, and 23 percent of all freshwater consumed in the United States is used to grow food that goes uneaten.(c) Discarded food is a drain on our economy, costing consumers and industry $162 billion each year nationally.(d) Reducing food losses by just 15 percent would be equivalent to enough food to feed more than 25 million Americans every year. According to estimates, more than 6 million Californians, including one in four children, suffer from food insecurity.(e) Dumping Sending uneaten food and other organic waste into landfills releases more than 8.3 million tons of greenhouse gases each year in California, contributing 20 percent of the states methane emissions.(f) Misinterpretation of the date labels on foods is a key factor leading to food waste in American households, and surveys show that 56 to 90 percent of consumers discard some food prematurely as a result of misinterpreting food date labels.(g) It is the public policy of this state that consumers benefit from uniform and accurate expiration date labeling.
SECTION 1. The Legislature finds and declares all of the following:
### SECTION 1.
(a) Food is the single most prevalent item in Californias waste stream, with over 5.5 million tons of food dumped in landfills every year in the state.
(b) Four percent of the total energy budget, about 12 percent of the land, and 23 percent of all freshwater consumed in the United States is used to grow food that goes uneaten.
(c) Discarded food is a drain on our economy, costing consumers and industry $162 billion each year nationally.
(d) Reducing food losses by just 15 percent would be equivalent to enough food to feed more than 25 million Americans every year. According to estimates, more than 6 million Californians, including one in four children, suffer from food insecurity.
(e) Dumping Sending uneaten food and other organic waste into landfills releases more than 8.3 million tons of greenhouse gases each year in California, contributing 20 percent of the states methane emissions.
(f) Misinterpretation of the date labels on foods is a key factor leading to food waste in American households, and surveys show that 56 to 90 percent of consumers discard some food prematurely as a result of misinterpreting food date labels.
(g) It is the public policy of this state that consumers benefit from uniform and accurate expiration date labeling.
(a)No later than July 1, 2020, the department, in consultation with the State Air Resources Board, shall analyze the progress that the waste sector, state government, and local governments have made in achieving the organic waste reduction goals for 2020 and 2025 established in Section 39730.6 of the Health and Safety Code. The analysis shall include all of the following:
(1)The status of new organics recycling infrastructure development, including the commitment of state funding and appropriate rate increases for solid waste and recycling services to support infrastructure expansion.
(2)The progress in reducing regulatory barriers to the siting of organics recycling facilities and the timing and effectiveness of policies that will facilitate the permitting of organics recycling infrastructure.
(3)The status of markets for the products generated by organics recycling facilities, including cost-effective electrical interconnection and common carrier pipeline injection of digester biomethane and the status of markets for compost, biomethane, and other products from the recycling of organic waste.
(4)The status of industry efforts and federal legislation to reduce consumer food waste, including the adoption of uniform labels on food.
(b)If the department determines that significant progress has not been made on the items analyzed pursuant to subdivision (a), the department may include incentives or additional requirements in the regulations described in Section 42652.5 to facilitate progress towards achieving the organic waste reduction goals for 2020 and 2025 established in Section 39730.6 of the Health and Safety Code. The department may, upon consultation with stakeholders, recommend to the Legislature revisions to those organic waste reduction goals.
No reimbursement is required by this act pursuant to Section 6 of Article XIII B of the California Constitution because a local agency or school district has the authority to levy service charges, fees, or assessments sufficient to pay for the program or level of service mandated by this act, within the meaning of Section 17556 of the Government Code.
SEC. 2. Division 25 (commencing with Section 82000) is added to the Food and Agricultural Code, to read:DIVISION 25. Food Labeling82000. For purposes of this division, the following definitions apply:(a) Quality date means a date on a label affixed to the packaging or a container of food that communicates to consumers the date after which the food quality may begin to deteriorate but the food may still be acceptable for consumption.(b) Safety date means a date on a label affixed to the packaging or container of food that communicates to consumers that the food should be consumed or frozen, if appropriate, by the date listed on the package that applies to perishable products with potential safety implications over time.82001. (a) The Department of Food and Agriculture, in consultation with the State Department of Public Health, shall, on or before July 1, 2018, publish guidelines that promote the voluntary implementation of uniform standards for the use of quality date and safety date labels on food products.(b) The guidelines adopted pursuant to subdivision (a) shall encourage food manufacturers to adopt the following terms:(1) Best if used by or best if used or frozen by to indicate the quality date of a product.(2) Use by or use by or freeze by to indicate the safety date of a product.(c) The guidelines developed pursuant to subdivision (a) shall discourage the use of sell-by dates that are visible to the consumer or any date in the labeling of food that is intended to communicate primarily to a distributor or retailer for purposes of stock rotation that is not a quality date or a safety date.(d) The department shall promote the guidelines developed pursuant to this section in the course of its existing interactions with food manufacturers.
SEC. 2. Division 25 (commencing with Section 82000) is added to the Food and Agricultural Code, to read:
### SEC. 2.
DIVISION 25. Food Labeling82000. For purposes of this division, the following definitions apply:(a) Quality date means a date on a label affixed to the packaging or a container of food that communicates to consumers the date after which the food quality may begin to deteriorate but the food may still be acceptable for consumption.(b) Safety date means a date on a label affixed to the packaging or container of food that communicates to consumers that the food should be consumed or frozen, if appropriate, by the date listed on the package that applies to perishable products with potential safety implications over time.82001. (a) The Department of Food and Agriculture, in consultation with the State Department of Public Health, shall, on or before July 1, 2018, publish guidelines that promote the voluntary implementation of uniform standards for the use of quality date and safety date labels on food products.(b) The guidelines adopted pursuant to subdivision (a) shall encourage food manufacturers to adopt the following terms:(1) Best if used by or best if used or frozen by to indicate the quality date of a product.(2) Use by or use by or freeze by to indicate the safety date of a product.(c) The guidelines developed pursuant to subdivision (a) shall discourage the use of sell-by dates that are visible to the consumer or any date in the labeling of food that is intended to communicate primarily to a distributor or retailer for purposes of stock rotation that is not a quality date or a safety date.(d) The department shall promote the guidelines developed pursuant to this section in the course of its existing interactions with food manufacturers.
DIVISION 25. Food Labeling82000. For purposes of this division, the following definitions apply:(a) Quality date means a date on a label affixed to the packaging or a container of food that communicates to consumers the date after which the food quality may begin to deteriorate but the food may still be acceptable for consumption.(b) Safety date means a date on a label affixed to the packaging or container of food that communicates to consumers that the food should be consumed or frozen, if appropriate, by the date listed on the package that applies to perishable products with potential safety implications over time.82001. (a) The Department of Food and Agriculture, in consultation with the State Department of Public Health, shall, on or before July 1, 2018, publish guidelines that promote the voluntary implementation of uniform standards for the use of quality date and safety date labels on food products.(b) The guidelines adopted pursuant to subdivision (a) shall encourage food manufacturers to adopt the following terms:(1) Best if used by or best if used or frozen by to indicate the quality date of a product.(2) Use by or use by or freeze by to indicate the safety date of a product.(c) The guidelines developed pursuant to subdivision (a) shall discourage the use of sell-by dates that are visible to the consumer or any date in the labeling of food that is intended to communicate primarily to a distributor or retailer for purposes of stock rotation that is not a quality date or a safety date.(d) The department shall promote the guidelines developed pursuant to this section in the course of its existing interactions with food manufacturers.
DIVISION 25. Food Labeling
DIVISION 25. Food Labeling
82000. For purposes of this division, the following definitions apply:(a) Quality date means a date on a label affixed to the packaging or a container of food that communicates to consumers the date after which the food quality may begin to deteriorate but the food may still be acceptable for consumption.(b) Safety date means a date on a label affixed to the packaging or container of food that communicates to consumers that the food should be consumed or frozen, if appropriate, by the date listed on the package that applies to perishable products with potential safety implications over time.
82000. For purposes of this division, the following definitions apply:
(a) Quality date means a date on a label affixed to the packaging or a container of food that communicates to consumers the date after which the food quality may begin to deteriorate but the food may still be acceptable for consumption.
(b) Safety date means a date on a label affixed to the packaging or container of food that communicates to consumers that the food should be consumed or frozen, if appropriate, by the date listed on the package that applies to perishable products with potential safety implications over time.
82001. (a) The Department of Food and Agriculture, in consultation with the State Department of Public Health, shall, on or before July 1, 2018, publish guidelines that promote the voluntary implementation of uniform standards for the use of quality date and safety date labels on food products.(b) The guidelines adopted pursuant to subdivision (a) shall encourage food manufacturers to adopt the following terms:(1) Best if used by or best if used or frozen by to indicate the quality date of a product.(2) Use by or use by or freeze by to indicate the safety date of a product.(c) The guidelines developed pursuant to subdivision (a) shall discourage the use of sell-by dates that are visible to the consumer or any date in the labeling of food that is intended to communicate primarily to a distributor or retailer for purposes of stock rotation that is not a quality date or a safety date.(d) The department shall promote the guidelines developed pursuant to this section in the course of its existing interactions with food manufacturers.
82001. (a) The Department of Food and Agriculture, in consultation with the State Department of Public Health, shall, on or before July 1, 2018, publish guidelines that promote the voluntary implementation of uniform standards for the use of quality date and safety date labels on food products.
(b) The guidelines adopted pursuant to subdivision (a) shall encourage food manufacturers to adopt the following terms:
(1) Best if used by or best if used or frozen by to indicate the quality date of a product.
(2) Use by or use by or freeze by to indicate the safety date of a product.
(c) The guidelines developed pursuant to subdivision (a) shall discourage the use of sell-by dates that are visible to the consumer or any date in the labeling of food that is intended to communicate primarily to a distributor or retailer for purposes of stock rotation that is not a quality date or a safety date.
(d) The department shall promote the guidelines developed pursuant to this section in the course of its existing interactions with food manufacturers.