Enrolled May 16, 2022 Passed IN Senate April 28, 2022 Passed IN Assembly May 12, 2022 CALIFORNIA LEGISLATURE 20212022 REGULAR SESSION Senate Concurrent Resolution No. 88Introduced by Senator Dodd(Principal coauthor: Senator McGuire)(Principal coauthor: Assembly Member Aguiar-Curry)(Coauthors: Assembly Members Arambula, Bauer-Kahan, Berman, Bigelow, Bloom, Mia Bonta, Bryan, Calderon, Carrillo, Cervantes, Chen, Choi, Cooley, Cooper, Megan Dahle, Daly, Flora, Fong, Mike Fong, Friedman, Gabriel, Gallagher, Cristina Garcia, Eduardo Garcia, Gipson, Haney, Holden, Irwin, Jones-Sawyer, Kalra, Levine, Low, Maienschein, Mathis, Mayes, McCarty, Medina, Mullin, Nazarian, Nguyen, ODonnell, Patterson, Quirk, Ramos, Rendon, Reyes, Robert Rivas, Salas, Santiago, Seyarto, Smith, Stone, Ting, Villapudua, Voepel, Waldron, Akilah Weber, Wicks, Wilson, and Wood)March 17, 2022 Relative to California Wines: Down to Earth Month. LEGISLATIVE COUNSEL'S DIGESTSCR 88, Dodd. California Wines: Down to Earth Month. This measure would proclaim, in perpetuity, the month of April as California Wines: Down to Earth Month, to celebrate the sustainable leadership of California wineries and winegrape growers throughout the month of April. Digest Key Fiscal Committee: NO Bill TextWHEREAS, Sustainability is a vital part of the long-term future of California wine, which contributes over $57 billion in annual economic activity to Californias economy; andWHEREAS, In 2001, Wine Institute and the California Association of Winegrape Growers created the California Code of Sustainable Winegrowing and the vast majority of the states vineyards and wineries have since embraced the code, making it the most widely adopted sustainable winegrowing program worldwide in terms of winegrape acreage and wine production; andWHEREAS, The California Code of Sustainable Winegrowing, managed by the California Sustainable Winegrowing Alliance, is composed of over 200 best practices for vineyards and wineries that benefit the environment, employees, neighbors, and the production of high-quality wine; andWHEREAS, Wineries that produce a vast majority of Californias wine are Certified California Sustainable Winegrowing, the third-party certification program added in 2010; andWHEREAS, Other state and regional sustainability programs, such as Fish Friendly Farming, Lodi Rules, Napa Green, and Sustainability in Practice (SIP Certified), along with organic and biodynamic certifications and regional sustainability commitments, all play an important role in the California wine communities efforts to grow grapes and produce wine in a manner that is environmentally sound, economically feasible, and socially equitable; andWHEREAS, Over 50 percent of California vineyards are certified by Certified California Sustainable Winegrowing, Fish Friendly Farming, Lodi Rules, Napa Green, or SIP Certified, or a combination thereof; and WHEREAS, Californias wine community continually measures its impressive progress in conserving water, energy, and other natural resources; protecting habitat, employee well-being, and air, water, and soil quality; and promoting the use of natural pest management and alternative energy and fuels; andWHEREAS, California wineries and winegrape growers make significant charitable contributions and generously donate their time and expertise to communities and nonprofit organizations; andWHEREAS, Californias 4,200 wineries and 5,900 winegrape growers are predominantly family businesses with a long-term commitment to the health and vitality of their communities and to preserving the land for future generations; andWHEREAS, California growers and vintners commitment to sustainability was recognized with three Governors Environmental and Economic Leadership Awards; andWHEREAS, Winegrapes are one of nearly 400 specialty crops that are California grown, and many winegrowers and other farmers are dedicated to sustainable, organic, biodynamic production; and WHEREAS, Californias wineries and regional associations host Down to Earth Month and Earth Day activities such as eco-tours, virtual events pairing sustainably produced wine and food, and other green activities during the month of April; now, therefore, be it Resolved by the Senate of the State of California, the Assembly thereof concurring, That the Legislature proclaims, in perpetuity, the month of April as California Wines: Down to Earth Month, to celebrate the sustainable leadership of California wineries and winegrape growers throughout the month of April; and be it furtherResolved, That the Secretary of the Senate transmit copies of this resolution to the author for appropriate distribution.
Enrolled May 16, 2022 Passed IN Senate April 28, 2022 Passed IN Assembly May 12, 2022 CALIFORNIA LEGISLATURE 20212022 REGULAR SESSION Senate Concurrent Resolution No. 88Introduced by Senator Dodd(Principal coauthor: Senator McGuire)(Principal coauthor: Assembly Member Aguiar-Curry)(Coauthors: Assembly Members Arambula, Bauer-Kahan, Berman, Bigelow, Bloom, Mia Bonta, Bryan, Calderon, Carrillo, Cervantes, Chen, Choi, Cooley, Cooper, Megan Dahle, Daly, Flora, Fong, Mike Fong, Friedman, Gabriel, Gallagher, Cristina Garcia, Eduardo Garcia, Gipson, Haney, Holden, Irwin, Jones-Sawyer, Kalra, Levine, Low, Maienschein, Mathis, Mayes, McCarty, Medina, Mullin, Nazarian, Nguyen, ODonnell, Patterson, Quirk, Ramos, Rendon, Reyes, Robert Rivas, Salas, Santiago, Seyarto, Smith, Stone, Ting, Villapudua, Voepel, Waldron, Akilah Weber, Wicks, Wilson, and Wood)March 17, 2022 Relative to California Wines: Down to Earth Month. LEGISLATIVE COUNSEL'S DIGESTSCR 88, Dodd. California Wines: Down to Earth Month. This measure would proclaim, in perpetuity, the month of April as California Wines: Down to Earth Month, to celebrate the sustainable leadership of California wineries and winegrape growers throughout the month of April. Digest Key Fiscal Committee: NO
Enrolled May 16, 2022 Passed IN Senate April 28, 2022 Passed IN Assembly May 12, 2022
Enrolled May 16, 2022
Passed IN Senate April 28, 2022
Passed IN Assembly May 12, 2022
CALIFORNIA LEGISLATURE 20212022 REGULAR SESSION
Senate Concurrent Resolution
No. 88
Introduced by Senator Dodd(Principal coauthor: Senator McGuire)(Principal coauthor: Assembly Member Aguiar-Curry)(Coauthors: Assembly Members Arambula, Bauer-Kahan, Berman, Bigelow, Bloom, Mia Bonta, Bryan, Calderon, Carrillo, Cervantes, Chen, Choi, Cooley, Cooper, Megan Dahle, Daly, Flora, Fong, Mike Fong, Friedman, Gabriel, Gallagher, Cristina Garcia, Eduardo Garcia, Gipson, Haney, Holden, Irwin, Jones-Sawyer, Kalra, Levine, Low, Maienschein, Mathis, Mayes, McCarty, Medina, Mullin, Nazarian, Nguyen, ODonnell, Patterson, Quirk, Ramos, Rendon, Reyes, Robert Rivas, Salas, Santiago, Seyarto, Smith, Stone, Ting, Villapudua, Voepel, Waldron, Akilah Weber, Wicks, Wilson, and Wood)March 17, 2022
Introduced by Senator Dodd(Principal coauthor: Senator McGuire)(Principal coauthor: Assembly Member Aguiar-Curry)(Coauthors: Assembly Members Arambula, Bauer-Kahan, Berman, Bigelow, Bloom, Mia Bonta, Bryan, Calderon, Carrillo, Cervantes, Chen, Choi, Cooley, Cooper, Megan Dahle, Daly, Flora, Fong, Mike Fong, Friedman, Gabriel, Gallagher, Cristina Garcia, Eduardo Garcia, Gipson, Haney, Holden, Irwin, Jones-Sawyer, Kalra, Levine, Low, Maienschein, Mathis, Mayes, McCarty, Medina, Mullin, Nazarian, Nguyen, ODonnell, Patterson, Quirk, Ramos, Rendon, Reyes, Robert Rivas, Salas, Santiago, Seyarto, Smith, Stone, Ting, Villapudua, Voepel, Waldron, Akilah Weber, Wicks, Wilson, and Wood)
March 17, 2022
Relative to California Wines: Down to Earth Month.
LEGISLATIVE COUNSEL'S DIGEST
## LEGISLATIVE COUNSEL'S DIGEST
SCR 88, Dodd. California Wines: Down to Earth Month.
This measure would proclaim, in perpetuity, the month of April as California Wines: Down to Earth Month, to celebrate the sustainable leadership of California wineries and winegrape growers throughout the month of April.
This measure would proclaim, in perpetuity, the month of April as California Wines: Down to Earth Month, to celebrate the sustainable leadership of California wineries and winegrape growers throughout the month of April.
## Digest Key
## Bill Text
WHEREAS, Sustainability is a vital part of the long-term future of California wine, which contributes over $57 billion in annual economic activity to Californias economy; and
WHEREAS, In 2001, Wine Institute and the California Association of Winegrape Growers created the California Code of Sustainable Winegrowing and the vast majority of the states vineyards and wineries have since embraced the code, making it the most widely adopted sustainable winegrowing program worldwide in terms of winegrape acreage and wine production; and
WHEREAS, The California Code of Sustainable Winegrowing, managed by the California Sustainable Winegrowing Alliance, is composed of over 200 best practices for vineyards and wineries that benefit the environment, employees, neighbors, and the production of high-quality wine; and
WHEREAS, Wineries that produce a vast majority of Californias wine are Certified California Sustainable Winegrowing, the third-party certification program added in 2010; and
WHEREAS, Other state and regional sustainability programs, such as Fish Friendly Farming, Lodi Rules, Napa Green, and Sustainability in Practice (SIP Certified), along with organic and biodynamic certifications and regional sustainability commitments, all play an important role in the California wine communities efforts to grow grapes and produce wine in a manner that is environmentally sound, economically feasible, and socially equitable; and
WHEREAS, Over 50 percent of California vineyards are certified by Certified California Sustainable Winegrowing, Fish Friendly Farming, Lodi Rules, Napa Green, or SIP Certified, or a combination thereof; and
WHEREAS, Californias wine community continually measures its impressive progress in conserving water, energy, and other natural resources; protecting habitat, employee well-being, and air, water, and soil quality; and promoting the use of natural pest management and alternative energy and fuels; and
WHEREAS, California wineries and winegrape growers make significant charitable contributions and generously donate their time and expertise to communities and nonprofit organizations; and
WHEREAS, Californias 4,200 wineries and 5,900 winegrape growers are predominantly family businesses with a long-term commitment to the health and vitality of their communities and to preserving the land for future generations; and
WHEREAS, California growers and vintners commitment to sustainability was recognized with three Governors Environmental and Economic Leadership Awards; and
WHEREAS, Winegrapes are one of nearly 400 specialty crops that are California grown, and many winegrowers and other farmers are dedicated to sustainable, organic, biodynamic production; and
WHEREAS, Californias wineries and regional associations host Down to Earth Month and Earth Day activities such as eco-tours, virtual events pairing sustainably produced wine and food, and other green activities during the month of April; now, therefore, be it
Resolved by the Senate of the State of California, the Assembly thereof concurring, That the Legislature proclaims, in perpetuity, the month of April as California Wines: Down to Earth Month, to celebrate the sustainable leadership of California wineries and winegrape growers throughout the month of April; and be it further
Resolved, That the Secretary of the Senate transmit copies of this resolution to the author for appropriate distribution.