Connecticut House Bill HB05201

Connecticut 2011 Regular Session

• Introduced: 1/13/11
• Refer: 1/13/11

Caption

An Act Concerning The Grant Of Agricultural Conservation Easements On Certain State-owned Lands.

Impact

If enacted, HB 05201 will reinforce the state's commitment to preserving agricultural land by ensuring that specific criteria are met for state-owned properties eligible for easement grants. This move is expected to foster collaboration with nonprofit entities dedicated to agricultural preservation, thereby enhancing the effectiveness of conservation efforts. Supporting organizations can offer their expertise and resources to help implement sustainable farming practices and protect agricultural ecosystems, contributing to the broader goal of environmental stewardship within the state.

Summary

House Bill 05201 seeks to amend existing statutes to allow the State of Connecticut to grant agricultural conservation easements specifically on state-owned lands. This legislation is designed to permanently preserve valuable farmland while enabling the state to maintain underlying ownership of the property. The easements in question will be granted to nonprofit organizations recognized under Section 501(c)(3) of the Internal Revenue Code, provided that these organizations are focused on agricultural land preservation. The intent is to promote sustainable agricultural practices and protect farmland from development pressures.

Contention

While HB 05201 primarily appears to be beneficial in promoting agricultural conservation, some potential points of contention may arise regarding the restrictions it places on how state-owned lands may be used in the future. Critics might argue that granting easements could limit state flexibility in managing these lands, particularly if changing agricultural policies or market demands call for alternative uses. Additionally, the reliance on nonprofit organizations to manage these easements raises questions about accountability and the consistency of land management practices.