Connecticut House Bill HB05510

Connecticut 2011 Regular Session

• Introduced: 1/20/11
• Refer: 1/20/11

Caption

An Act Establishing Certain Requirements For Food Labeled As "locally Grown".

Impact

If enacted, HB 5510 would amend existing statutes related to food labeling, thereby standardizing what qualifies as 'locally grown' in the state. This change could foster greater trust among consumers regarding the provenance of their food and potentially expand demand for Connecticut-grown products. The bill's proponents argue that such measures can not only promote local farmers but also contribute to the state's economy by encouraging consumers to purchase locally produced goods.

Summary

House Bill 5510 seeks to establish specific requirements for food products that are labeled as 'locally grown.' The bill aims to ensure that any food being sold under this label must originate from within the state of Connecticut. This legislative measure is intended to bolster local agricultural initiatives and create a clearer guideline for consumers seeking to support local produce. The requirement is part of broader efforts to enhance transparency in food marketing and empower consumers to make informed choices about their food sources.

Contention

While supporters of the bill highlight the potential economic benefits and consumer protections, there may also be concerns regarding its impact on businesses. Some critics worry that stringent labeling requirements could create barriers for vendors, particularly those who source products from neighboring areas or who may have trouble verifying local origins. The discussion surrounding the bill indicates a divide between promoting state agriculture and the potential implications for local businesses that may not fit neatly within the new regulatory framework.