Connecticut Senate Bill SB00317

Connecticut 2013 Regular Session

• Introduced: 1/23/13
• Refer: 1/23/13

Caption

An Act Creating A Distillery Pub Alcoholic Liquor Permit.

Impact

If enacted, this bill would amend Title 30 of the general statutes, establishing a clear framework for the operation of distillery pubs. It represents a significant change in how distilleries can generate revenue by diversifying their services. Furthermore, it could attract more tourist traffic to the region, as visitors may be more inclined to visit establishments that offer both dining and spirited beverages. Supporters argue that this could enhance the local hospitality scene and promote economic development in this sector.

Summary

SB00317 aims to create a new type of alcoholic liquor permit in Connecticut, specifically targeting distilleries. The proposed bill allows licensed distilleries to not only produce alcoholic beverages but also to operate restaurants on their premises. This innovative approach enables distilleries to sell their products directly to consumers within a dining setting while adhering to specified volume restrictions. This bill is expected to boost both the distillery business model and the local economy by integrating food service into the distilling process.

Contention

There may be points of contention regarding the volume restrictions imposed on sales, as some distillers may feel that the limitations could hamper profitability. Additionally, concerns may arise from local restaurants about increased competition from distilleries offering food and drink. It is essential for stakeholders, including existing restaurants, to evaluate how this new permit structure would affect their business models. The introduction of such a permit may also lead to discussions about the regulation and taxation of mixed beverage sales within distillery settings.