Connecticut 2014 Regular Session

Connecticut House Bill HB05516

Introduced
3/6/14  
Refer
3/6/14  
Report Pass
3/25/14  
Report Pass
3/25/14  
Refer
4/1/14  
Refer
4/1/14  
Report Pass
4/8/14  
Report Pass
4/8/14  
Engrossed
4/23/14  
Engrossed
4/23/14  
Report Pass
4/25/14  
Chaptered
5/21/14  
Enrolled
5/27/14  
Passed
6/11/14  

Caption

An Act Concerning A Study Of Kitchen Incubators.

Impact

The enactment of HB 05516 could significantly impact state policies related to small business development and food entrepreneurship. By examining successful kitchen incubator models from neighboring states, the bill seeks to create an environment that nurtures food-related startups and encourages economic growth within the local economy. The findings and recommendations from the study could inform future legislative measures aimed at supporting aspiring food entrepreneurs and improving the food industry ecosystem in the state.

Summary

House Bill 05516, also known as An Act Concerning A Study Of Kitchen Incubators, mandates a study by the Commissioner of Economic and Community Development regarding kitchen incubator programs in New Jersey, New York, and Vermont. The bill aims to evaluate the potential economic benefits of establishing similar programs in the state and to provide recommendations based on the findings. The report resulting from this study is required to include an overview of current kitchen incubator programs, their economic impacts, and necessary legislative proposals for implementation if a need is determined.

Sentiment

The sentiment around HB 05516 appears to be largely positive, reflecting a supportive stance toward fostering small business innovation and economic diversification. Lawmakers and community groups interested in enhancing local food industries view kitchen incubators as valuable resources for aspiring chefs and food businesses. While the bill does not directly allocate funds or implement programs, the discussion surrounding kitchen incubators typically aligns with broader economic development goals, indicating a constructive outlook on the matter.

Contention

While the bill has gained support for its intention to promote economic opportunities, some potential points of contention could arise regarding the specifics of how the study is conducted and the criteria for determining the need for a kitchen incubator program. Discussions could center on whether the existing local infrastructure is sufficient to support such initiatives and if the recommendations will favor particular communities over others. The success of any proposed program will depend heavily on the study's outcomes and the subsequent legislative actions taken based on those results.

Companion Bills

No companion bills found.

Previously Filed As

CT SB00249

An Act Concerning The Early Childhood Business Incubator Program.

CT HB05004

An Act Concerning The Implementation Of Certain Climate Change Measures.

CT SB00006

An Act Concerning Housing.

CT HB05512

An Act Concerning A Study Of State Revenue Collections.

CT HB05299

An Act Concerning The Department Of Economic And Community Development's Recommendations For Revisions To The Jobsct Program And The Commerce And Related Statutes.

CT SB00002

An Act Concerning Artificial Intelligence.

CT HB05426

An Act Concerning Energy Assistance Studies And Fuel Vendor Reimbursement.

CT HB05003

An Act Concerning Child And Family Nutrition.

CT SB00008

An Act Concerning Drug Affordability.

CT HB05290

An Act Concerning Various Revisions To The Public Health Statutes.

Similar Bills

No similar bills found.