Connecticut House Bill HB05266

Connecticut 2019 Regular Session

• Introduced: 1/14/19
• Refer: 1/14/19

Caption

An Act Allowing Holders Of A Manufacturer's Permit For Cider To Sell Cider And Apple Wine By The Glass.

Impact

If passed, HB 05266 would have a significant impact on state laws regarding the sale and consumption of alcohol, particularly within the context of cider and apple wine. The allowance for on-premises sale and consumption may influence social settings, encouraging local tourism and enhancing the overall experience for visitors at cider manufacturing establishments. This change is anticipated to bolster local economies and promote the regional cider industry by creating a new revenue stream.

Summary

House Bill 05266 aims to amend existing legislation regarding the sale of cider and apple wine by allowing holders of a manufacturer's permit for cider to sell these products both by the glass and by the bottle, specifically for consumption on the premises. This modification intends to enhance the business opportunities for cider manufacturers and promote local businesses by permitting direct retail sales of these beverages. The bill represents a step towards supporting the craft beverage industry and catering to consumer demand for tasting experiences.

Contention

However, the bill may face scrutiny and debate regarding alcohol regulation and public health concerns. Critics may argue that expanded sales could lead to increased alcohol consumption and associated risks. Additionally, there might be discussions about the implications of such a change on local communities and regulatory frameworks designed to control alcohol distribution and sales. Stakeholders may express concerns regarding how the provisions of this bill align with existing alcohol-related laws and the balance between supporting local businesses while protecting public health.