SPONSOR: Rep. Neal & Rep. Minor-Brown & Sen. Lockman Reps. Heffernan, K. Johnson, Morrison, Lambert, Romer, Burns, Ortega, Ross Levin; Sens. Hansen, Hoffner, Townsend HOUSE OF REPRESENTATIVES 153rd GENERAL ASSEMBLY HOUSE JOINT RESOLUTION NO. 2 DIRECTING THE DEPARTMENT OF HEALTH AND SOCIAL SERVICES TO EXPLORE PARTICIPATING IN THE FEDERAL RESTAURANT MEALS PROGRAM.
SPONSOR: Rep. Neal & Rep. Minor-Brown & Sen. Lockman Reps. Heffernan, K. Johnson, Morrison, Lambert, Romer, Burns, Ortega, Ross Levin; Sens. Hansen, Hoffner, Townsend
SPONSOR: Rep. Neal & Rep. Minor-Brown & Sen. Lockman
Reps. Heffernan, K. Johnson, Morrison, Lambert, Romer, Burns, Ortega, Ross Levin; Sens. Hansen, Hoffner, Townsend
SPONSOR:
Rep. Neal & Rep. Minor-Brown & Sen. Lockman
Reps. Heffernan, K. Johnson, Morrison, Lambert, Romer, Burns, Ortega, Ross Levin; Sens. Hansen, Hoffner, Townsend
HOUSE OF REPRESENTATIVES
153rd GENERAL ASSEMBLY
HOUSE JOINT RESOLUTION NO. 2
DIRECTING THE DEPARTMENT OF HEALTH AND SOCIAL SERVICES TO EXPLORE PARTICIPATING IN THE FEDERAL RESTAURANT MEALS PROGRAM.
WHEREAS, the United States Department of Agriculture (USDA) Supplemental Nutrition Assistance Program (SNAP) fed more than 42 million Americans per month, including more than 121,000 Delawareans, in Fiscal Year 2023; and WHEREAS, even though SNAP is the nations most effective anti-hunger program, the general provisions of SNAP dont always fulfill the dietary, familial, and wellness needs of its recipients; and WHEREAS, a 2021 USDA report, Barriers that Constrain the Adequacy of SNAP Allotments, found that 88% of SNAP participants reported facing some type of barrier to achieving a healthy diet throughout the month; and WHEREAS, the USDA report identified physical disability, lack of food storage space, and lack of kitchen equipment, as barriers to making healthy meals from scratch; and WHEREAS, SNAP participants may be unhoused individuals who cannot access a place to cook, kitchen utensils, and food storage; and WHEREAS, other SNAP participants are seniors or individuals with disabilities who may face challenges cooking; and WHEREAS, except in limited circumstances, SNAP beneficiaries cannot use their benefits to purchase hot foods or hot food products readily available for immediate consumption, according to federal law; and WHEREAS, on account of the hot foods limitation, certain individuals may be foreclosed from accessing a nutritious and sustaining prepared meal; and WHEREAS, Congress created the Restaurant Meals Program (RMP) that a state can choose to incorporate into their SNAP program; and WHEREAS, the RMP ensures hot foods are available to a subset of SNAP participants who might otherwise not be able to prepare a meal; and WHEREAS, participation in RMP is limited to SNAP participants who are 60 years old or older, disabled, or unhoused, or other eligible family members of those participants; and WHEREAS, states may partner with restaurants to allow RMP-eligible individuals to use their SNAP benefits to purchase hot foods or hot prepared meals at participating restaurants; and WHEREAS, participating restaurants must offer meals to RMP-eligible individuals at a concessional rate; and WHEREAS, Arizona, California, Illinois, Massachusetts, Michigan, New York, Rhode Island, and our neighboring states of Maryland and Virginia, operate an RMP; and WHEREAS, each state has the freedom to set its own requirements for choosing how many and which restaurants participate; and WHEREAS, a state may design its RMP to meet the diverse needs of its residents; and WHEREAS, New York has had success using its RMP to support small businesses, in addition to ensuring its residents have access to hot meals; and WHEREAS, Rhode Islands RMP initiative was encouraged by the interest of a restaurant franchise that saw an opportunity to recoup some expenses on food that it was otherwise giving away; and WHEREAS, Delaware can benefit its residents and business community by participating in the RMP; and WHEREAS, the RMP aligns with Governor Meyers Executive Order #5 to improve food access and address system gaps; and WHEREAS, the Department of Health and Social Services has participated in other innovative programs to ensure Delawarean participants have access to healthy and fresh food options, such as the SNAP Online Purchasing Pilot. NOW, THEREFORE: BE IT RESOLVED by the House of Representatives and the Senate of the 153rd General Assembly of the State of Delaware, with the approval of the Governor, that the Department of Health and Social Services (DHSS) is directed to explore participating in the federal Restaurant Meals Program (RMP) to allow individuals who receive SNAP and are also disabled, at least 60 years old, unhoused, or a qualifying family member, to use their benefits to purchase hot foods or hot prepared meals from participating restaurants. BE IT FURTHER RESOLVED that no later than September 30, 2025, DHSS shall submit a final report expressing its conclusion about whether participation in RMP is recommended, including a summary of the analysis performed, any facts and findings relevant its conclusion about participation, data about the number of Delawareans, by zip code, who would be eligible to participate in the RMP if Delaware were to participate, the projected cost of implementing RMP, and if participating in RMP is recommended, a proposed implementation plan to include who will lead this effort, to the Speaker of the House of Representatives and the President Pro Tempore of the Senate, with copies to all members of the General Assembly, the Controller General, the Director and the Librarian of the Division of Legislative Services.
WHEREAS, the United States Department of Agriculture (USDA) Supplemental Nutrition Assistance Program (SNAP) fed more than 42 million Americans per month, including more than 121,000 Delawareans, in Fiscal Year 2023; and
WHEREAS, even though SNAP is the nations most effective anti-hunger program, the general provisions of SNAP dont always fulfill the dietary, familial, and wellness needs of its recipients; and
WHEREAS, a 2021 USDA report, Barriers that Constrain the Adequacy of SNAP Allotments, found that 88% of SNAP participants reported facing some type of barrier to achieving a healthy diet throughout the month; and
WHEREAS, the USDA report identified physical disability, lack of food storage space, and lack of kitchen equipment, as barriers to making healthy meals from scratch; and
WHEREAS, SNAP participants may be unhoused individuals who cannot access a place to cook, kitchen utensils, and food storage; and
WHEREAS, other SNAP participants are seniors or individuals with disabilities who may face challenges cooking; and
WHEREAS, except in limited circumstances, SNAP beneficiaries cannot use their benefits to purchase hot foods or hot food products readily available for immediate consumption, according to federal law; and
WHEREAS, on account of the hot foods limitation, certain individuals may be foreclosed from accessing a nutritious and sustaining prepared meal; and
WHEREAS, Congress created the Restaurant Meals Program (RMP) that a state can choose to incorporate into their SNAP program; and
WHEREAS, the RMP ensures hot foods are available to a subset of SNAP participants who might otherwise not be able to prepare a meal; and
WHEREAS, participation in RMP is limited to SNAP participants who are 60 years old or older, disabled, or unhoused, or other eligible family members of those participants; and
WHEREAS, states may partner with restaurants to allow RMP-eligible individuals to use their SNAP benefits to purchase hot foods or hot prepared meals at participating restaurants; and
WHEREAS, participating restaurants must offer meals to RMP-eligible individuals at a concessional rate; and
WHEREAS, Arizona, California, Illinois, Massachusetts, Michigan, New York, Rhode Island, and our neighboring states of Maryland and Virginia, operate an RMP; and
WHEREAS, each state has the freedom to set its own requirements for choosing how many and which restaurants participate; and
WHEREAS, a state may design its RMP to meet the diverse needs of its residents; and
WHEREAS, New York has had success using its RMP to support small businesses, in addition to ensuring its residents have access to hot meals; and
WHEREAS, Rhode Islands RMP initiative was encouraged by the interest of a restaurant franchise that saw an opportunity to recoup some expenses on food that it was otherwise giving away; and
WHEREAS, Delaware can benefit its residents and business community by participating in the RMP; and
WHEREAS, the RMP aligns with Governor Meyers Executive Order #5 to improve food access and address system gaps; and
WHEREAS, the Department of Health and Social Services has participated in other innovative programs to ensure Delawarean participants have access to healthy and fresh food options, such as the SNAP Online Purchasing Pilot.
NOW, THEREFORE:
BE IT RESOLVED by the House of Representatives and the Senate of the 153rd General Assembly of the State of Delaware, with the approval of the Governor, that the Department of Health and Social Services (DHSS) is directed to explore participating in the federal Restaurant Meals Program (RMP) to allow individuals who receive SNAP and are also disabled, at least 60 years old, unhoused, or a qualifying family member, to use their benefits to purchase hot foods or hot prepared meals from participating restaurants.
BE IT FURTHER RESOLVED that no later than September 30, 2025, DHSS shall submit a final report expressing its conclusion about whether participation in RMP is recommended, including a summary of the analysis performed, any facts and findings relevant its conclusion about participation, data about the number of Delawareans, by zip code, who would be eligible to participate in the RMP if Delaware were to participate, the projected cost of implementing RMP, and if participating in RMP is recommended, a proposed implementation plan to include who will lead this effort, to the Speaker of the House of Representatives and the President Pro Tempore of the Senate, with copies to all members of the General Assembly, the Controller General, the Director and the Librarian of the Division of Legislative Services.
SYNOPSIS This House Joint Resolution directs the Department of Health and Social Services (DHSS) to explore participating in the federal Restaurant Meals Program (RMP). The RMP is an option that states may incorporate into their Supplemental Nutrition Assistance Program (SNAP) to ensure that SNAP recipients who are senior citizens, disabled, or unhoused, or other eligible family members of those participants, may use their SNAP benefits to buy hot foods or hot prepared meals. These populations may otherwise experience barriers that prevent them having the opportunity to access a nutritious and sustaining meal. This Joint Resolution also requires DHSS to provide a report to the General Assembly as to its findings.
SYNOPSIS
This House Joint Resolution directs the Department of Health and Social Services (DHSS) to explore participating in the federal Restaurant Meals Program (RMP). The RMP is an option that states may incorporate into their Supplemental Nutrition Assistance Program (SNAP) to ensure that SNAP recipients who are senior citizens, disabled, or unhoused, or other eligible family members of those participants, may use their SNAP benefits to buy hot foods or hot prepared meals. These populations may otherwise experience barriers that prevent them having the opportunity to access a nutritious and sustaining meal.
This Joint Resolution also requires DHSS to provide a report to the General Assembly as to its findings.