Florida 2022 2022 Regular Session

Florida Senate Bill S1656 Analysis / Analysis

Filed 01/18/2022

                    The Florida Senate 
BILL ANALYSIS AND FISCAL IMPACT STATEMENT 
(This document is based on the provisions contained in the legislation as of the latest date listed below.) 
Prepared By: The Professional Staff of the Committee on Agriculture  
 
BILL: SB 1656 
INTRODUCER:  Senator Rodriguez 
SUBJECT:  School Breakfast Programs 
DATE: January 18, 2022 
 
 ANALYST STAFF DIRECTOR  REFERENCE  	ACTION 
1. Becker Becker AG Pre-meeting 
2.     AEG   
3.     AP  
 
I. Summary: 
SB 1656 directs the Department of Agriculture and Consumer Services (department) to 
reimburse sponsors for each school breakfast meal that meets certain requirements. The 
reimbursement must be 30 cents or the difference between the United States Department of 
Agriculture reimbursement rate for a free breakfast meal and the reduced-price breakfast meal, 
whichever is greater. 
 
The department estimates this will have a negative fiscal impact. See Section V Fiscal Impact 
Statement.  
 
The bill takes effect July 1, 2022. 
II. Present Situation: 
School Nutrition Program Requirements 
Under s. 595.405, F.S., district school boards must adopt policies to provide for an appropriate 
food and nutrition program for students consistent with federal law and Department of 
Agriculture and Consumer Services (department) rules.
1
 Each district school board is required to 
implement school breakfast programs that make breakfast meals available to all students in each 
school that serves any combination of grades kindergarten through 5. 
 
District school boards are required to annually set prices for breakfast meals at rates that, 
combined with federal reimbursements and state allocations, are sufficient to defray costs of 
school breakfast programs without requiring allocations from the district’s operating funds.
2
 
 
                                                
1
 Section 595.405, F.S. 
2
 Except if the district school board approves lower rates. See s. 595.405(3), F.S. 
REVISED:   BILL: SB 1656   	Page 2 
 
District school boards are encouraged to provide universal, free school breakfast meals to all 
students in each elementary, middle, and high school. A universal school breakfast program must 
be implemented in each school in which 80 percent or more of the students are eligible for free 
or reduced-price meals, unless the district school board, after considering public testimony at two 
or more regularly scheduled board meetings, decides not to implement such a program in such 
schools.
3
 
 
To increase school breakfast and universal school breakfast program participation, each district 
school board must, to the maximum extent practicable, make breakfast meals available to 
students through alternative service models as described in publications of the Food and 
Nutrition Service of the U.S. Department of Agriculture (USDA) for the federal School 
Breakfast Program.
4
 
 
Florida Free and Reduced Priced School Meal Participation 
Currently, roughly 52 percent of all students enrolled in a Florida school that provides access to 
breakfast meals consume school breakfast.
5
 Children from families with incomes between 
130 percent ($34,450 for a family of four) and 185 percent ($49, 025 for a family of four) of the 
poverty level are eligible for reduced-price meals, where a student pays 30 cents for breakfast 
and 40 cents for lunch.
6
 
 
The federal rate of reimbursement has not kept pace with the cost to produce a breakfast meal. A 
recent USDA study showed that the full cost of producing school meals exceeds reported costs 
by an average of 19 percent.
7
 According to the School Nutrition Association’s estimates, U.S. 
schools will incur a loss of about $5 million to $8 million each school day in order to feed 
30 million children.
8
 Without sufficient federal resources, many states and school districts often 
have to rely on the sales of popular but less nutritious foods, like pizza, french fries, and sodas to 
help generate the revenue needed to subsidize healthier meal options. 
 
In some cases, higher food prices are forcing programs to question whether they can continue 
participating in the federal nutrition program altogether, meaning that fewer children may have 
access to healthy meals. 
 
                                                
3
 Section 595.405(5), F.S. 
4
 Section 595.405(6), F.S. 
5
 Food Research and Action Center, School Breakfast Scorecard, https://frac.org/wp-
content/uploads/FRAC_BreakfastScorecard_2021.pdf (last visited January 19, 2022). 
6
 Office of the Assistant Secretary for Planning and Evaluation, U.S. Department of Health and Human Services, Poverty 
Guidelines, available at https://aspe.hhs.gov/topics/poverty-economic-mobility/poverty-guidelines (last visited January 19, 
2022). 
7
 U.S. House of Representatives, Hearing before the Committee on Education and Labor, available at 
https://www.govinfo.gov/content/pkg/CHRG-110hhrg43312/pdf/CHRG-110hhrg43312.pdf (last visited January 19, 2022). 
8
 School Nutrition Association, Impact of COVID-19 on School Nutrition Programs, available at 
https://schoolnutrition.org/uploadedFiles/6_News_Publications_and_Research/8_SNA_Research/Impact-of-Covid-19-on-
School-Nutrition-Programs-Back-to-School-2020.pdf (last visited January 19, 2022).  BILL: SB 1656   	Page 3 
 
III. Effect of Proposed Changes: 
To eliminate the reduced-price copayment for school breakfast meals, SB 1656 directs the 
Department of Agriculture and Consumer Services (department) to reimburse sponsors for each 
breakfast meal that meets federal School Breakfast Program requirements and department rules 
and is served to a student who is eligible for reduced-price meals. The reimbursement must be 30 
cents or the difference between the United States Department of Agriculture reimbursement rate 
for a free breakfast meal and the reduced-price breakfast meal, whichever is greater. 
 
Sections (6), (7), and (8) of s. 595.405 are renumbered to accommodate this new section (6). 
IV. Constitutional Issues: 
A. Municipality/County Mandates Restrictions: 
None. 
B. Public Records/Open Meetings Issues: 
None. 
C. Trust Funds Restrictions: 
None. 
D. State Tax or Fee Increases: 
None. 
E. Other Constitutional Issues: 
None. 
V. Fiscal Impact Statement: 
A. Tax/Fee Issues: 
None. 
B. Private Sector Impact: 
None.  BILL: SB 1656   	Page 4 
 
C. Government Sector Impact: 
The Department of Agriculture and Consumer Services estimates SB 1656 will have an 
impact of $1,920,900 in fiscal year 2022-2023, $2,324,289 in fiscal year 2023-2024, and 
$2,708,469 in fiscal year 2024-2025.
9
 
VI. Technical Deficiencies: 
None. 
VII. Related Issues: 
None. 
VIII. Statutes Affected: 
This bill substantially amends section 595.405 of the Florida Statutes. 
IX. Additional Information: 
A. Committee Substitute – Statement of Changes: 
(Summarizing differences between the Committee Substitute and the prior version of the bill.) 
None. 
B. Amendments: 
None. 
This Senate Bill Analysis does not reflect the intent or official position of the bill’s introducer or the Florida Senate. 
                                                
9
 Florida Department of Agriculture and Consumer Services, FL Breakfast Policy Options Analysis (on file with the Senate 
Committee on Agriculture).