Requesting The Department Of Agriculture To Convene A Working Group To Develop A Plan To Create An Educational Pathway In The University Of Hawaii Community College System To Equip Interested Students With The Necessary Entry Level Knowledge, Skill Set, Expertise, And Advancement Potential In The Field Of Meat Processing.
Urging The Legislature To Advance Legislation And Support Policies That Safeguard Individuals In The Agricultural Community, Their Families, Their Livestock And Other Property, And Other Individuals Under Their Employment Or Care By Amending The State's Selfdefense Laws To Deprioritize The Duty To Retreat In Certain Circumstances.
Requesting The Office Of Hawaiian Affairs To Establish And Provide Legislative Engagement Forums To Educate And Empower The Native Hawaiian Community Regarding The Legislative Process.
Urging The Governor, Mayors Of Each County, And The State To Work Towards A Just Climate Future By Integrating Indigenous Knowledge Into Policy And Decision-making Processes Related To Climate Adaptation, Climate Mitigation, And Climate Resiliency.
Urging The Hawaii Department Of Agriculture And Department Of Agriculture Of The County Of Maui To Take Further Meaningful Action To Address The Axis Deer Overpopulation.
Requesting The County Of Maui To Study The Feasibility Of Implementing A Universal Basic Income Program For Residents And Business Owners Impacted By The 2023 Maui Wildfires.
Urging The County Of Maui And The Maui Emergency Management Agency, In Conjunction With The Department Of Transportation And The Hawaii Emergency Management Agency, To Develop And Implement An Evacuation Route Signage Program For The County Of Maui.
Ratifying A Proposed Amendment To The Constitution Of The United States Giving The Congress Of The United States Power To Limit, Regulate, And Prohibit The Labor Of Persons Under Eighteen Years Of Age.
Urging The Director Of Health And The Director Of Corrections And Rehabilitation To Encourage Hospitals And Prisons To Offer More Healthy Food Options That Consist Of Minimallyprocessed Fruits, Vegetables, Whole Grains, Legumes, Nuts And Seeds, Herbs And Spices, And Non-dairy Beverages, Rather Than Ultra-processed Foods.
Urging The Department Of Health And University Of Hawaii Water Resources Research Center To Take All Action Necessary To Incentivize Wastewater Treatment Plants To Test Sewage Sludge, Reclaimed Water, And Any Other Residual Material For The Presence Of Perfluoroalkyl And Polyfluoroalkyl Substances.
Requesting The Governor To Convene A Temporary Working Group To Investigate The Existence And Environmental Dangers Of Per- And Polyfluoroalkyl Substances And Other Related Chemicals.