Second Regular Session of the 123rd General Assembly (2024) PRINTING CODE. Amendments: Whenever an existing statute (or a section of the Indiana Constitution) is being amended, the text of the existing provision will appear in this style type, additions will appear in this style type, and deletions will appear in this style type. Additions: Whenever a new statutory provision is being enacted (or a new constitutional provision adopted), the text of the new provision will appear in this style type. Also, the word NEW will appear in that style type in the introductory clause of each SECTION that adds a new provision to the Indiana Code or the Indiana Constitution. Conflict reconciliation: Text in a statute in this style type or this style type reconciles conflicts between statutes enacted by the 2023 Regular Session of the General Assembly. HOUSE ENROLLED ACT No. 1025 AN ACT to amend the Indiana Code concerning alcohol and tobacco. Be it enacted by the General Assembly of the State of Indiana: SECTION 1. IC 7.1-1-3-26.2 IS ADDED TO THE INDIANA CODE AS A NEW SECTION TO READ AS FOLLOWS [EFFECTIVE JULY 1, 2024]: Sec. 26.2. "Mixed beverage" means a prepared cordial, cocktail, or highball that is in a can or container that holds not more than twenty-four (24) ounces of the beverage and is a mixture of: (1) whiskey, neutral spirits, brandy, gin, or another distilled spirit; and (2) carbonated or plain water, pure juice from a flower or plant, or other flavoring materials; that is suitable for immediate consumption and contains not less than five-tenths percent (0.5%) of alcohol by volume and not more than fifteen percent (15%) of alcohol by volume. SECTION 2. IC 7.1-3-13-3, AS AMENDED BY P.L.153-2015, SECTION 10, IS AMENDED TO READ AS FOLLOWS [EFFECTIVE JULY 1, 2024]: Sec. 3. (a) The holder of a wine wholesaler's permit may purchase, import, and transport wine, brandy, mixed beverages, or flavored malt beverage from the primary source of supply. A wine wholesaler may export and transport wine, brandy, or flavored malt beverage by the bottle, barrel, cask, or other container, to points outside Indiana. A wine wholesaler is entitled to sell, furnish, and deliver wine HEA 1025 2 or flavored malt beverage from inventory that has been located on the wholesaler's premises before the time of invoicing and delivery to a wine wholesaler, a wine retailer, a supplemental caterer, a temporary wine permittee, and a wine dealer, but not at retail. A wine wholesaler may sell, furnish, and deliver brandy or mixed beverages from inventory that has been located on the wholesaler's premises before the time of invoicing and delivery, but not at retail, only to a person who holds a liquor retailer's permit, a supplemental caterer's permit, or a liquor dealer's permit. A holder of a wine wholesaler's permit may sell wine, mixed beverages, or flavored malt beverages to the wine wholesaler's bona fide regular employees. A wine wholesaler may sell, donate, and deliver wine, mixed beverages, or flavored malt beverage from inventory that has been located on the wholesaler's premises before the time of invoicing and delivery to a qualified organization that is conducting an allowable event to which IC 7.1-3-6.1 applies or a charity auction to which IC 7.1-3-6.2 applies. (b) As used in this section, "brandy" means: (1) any alcoholic distillate described in 27 CFR 5.22(d) as in effect on January 1, 1983; or (2) a beverage product that: (A) is prepared from a liquid described in subdivision (1); (B) is classified as a cordial or liqueur as defined in 27 CFR 5.22(h) as in effect on January 1, 1997; and (C) meets the following requirements: (i) At least sixty-six and two-thirds percent (66 2/3%) of the product's alcohol content is composed of a substance described in subdivision (1). (ii) The product's label makes no reference to any distilled spirit other than brandy. (iii) The product's alcohol content is not less than sixteen percent (16%) by volume or thirty-two (32) degrees proof. (iv) The product contains dairy cream. (v) The product's sugar, dextrose, or levulose content is at least twenty percent (20%) of the product's weight. (vi) The product contains caramel coloring. (c) Nothing in this section allows a wine wholesaler to sell, give, purchase, transport, or export beer (as defined in IC 7.1-1-3-6) unless the wine wholesaler also holds a beer wholesaler's permit under IC 7.1-3-3-1. (d) A wine wholesaler that also holds a liquor wholesaler's permit under IC 7.1-3-8 may not: (1) hold a beer wholesaler's permit under IC 7.1-3-3; HEA 1025 3 (2) possess, sell, or transport beer; or (3) sell more than one million (1,000,000) gallons of flavored malt beverage during a calendar year. (d) The holder of a wine wholesaler's permit may possess, transport, sell, and deliver mixed beverages only to a person who holds one (1) of the following: (1) A liquor retailer's permit under IC 7.1-3-9. (2) A supplemental caterer's permit under IC 7.1-3-9.5. (3) A liquor dealer's permit under IC 7.1-3-10. (4) A liquor wholesaler's permit under IC 7.1-3-8. (5) A wine wholesaler's permit issued under this chapter. HEA 1025 Speaker of the House of Representatives President of the Senate President Pro Tempore Governor of the State of Indiana Date: Time: HEA 1025