Louisiana House Bill HR34

Louisiana 2011 Regular Session

• Introduced: 5/12/11
• Passed: 5/16/11

Caption

Recognizes Tuesday, May 10, 2011, as Seafood Day in Louisiana

Impact

The resolution highlights the economic impact of the seafood industry in Louisiana, which supports one in every seventy jobs in the state and generates an annual economic output of $2.4 billion. It emphasizes the need for sustainable fishing practices and the efforts of local harvesters and producers to maintain the quality and safety of seafood against a backdrop of challenges such as natural disasters and ecological disasters like the Deepwater Horizon oil spill. The resolution also calls attention to a seafood safety marketing program funded by BP to counteract consumers' safety concerns stemming from the oil spill's aftermath.

Summary

House Resolution 34 (HR34) seeks to recognize May 10, 2011, as 'Seafood Day' in Louisiana, celebrating the state's significant contributions to the seafood industry. With nearly one-third of the domestic seafood consumed in the contiguous United States hailing from Louisiana, this resolution aims to honor the economic and cultural importance of the state's seafood traditions. The resolution underscores the vital role that seafood plays in Louisiana's heritage and its status as a leading provider of shrimp, oysters, crab, and crawfish in the nation.

Sentiment

The sentiment surrounding HR34 is largely positive, as it promotes pride in Louisiana's seafood heritage and advocates for public awareness regarding the state's seafood safety. Legislators and stakeholders within the seafood industry view the recognition as a way to reaffirm consumer confidence and support for local produce. The celebration is also seen as an opportunity to raise awareness about the struggles faced by the industry due to past disasters while highlighting their resilience and commitment to recovery.

Contention

While HR34 serves primarily as a celebratory acknowledgment of Louisiana's seafood industry, it also indirectly raises awareness about broader issues such as the economic dangers faced by local fishermen and seafood businesses amid heavy competition from imported products and the ongoing concerns brought on by environmental disasters. Although no significant opposition to the resolution is noted, it remains essential to monitor ongoing issues affecting Louisiana's fisheries to ensure continued success for the seafood industry.