Louisiana House Bill HB1044

Louisiana 2014 Regular Session

• Introduced: 3/24/14
• Refer: 3/25/14

Caption

Creates the Louisiana Catch and Cook Program within the Department of Wildlife and Fisheries

Impact

The bill, if enacted, would significantly impact state fisheries regulations, allowing a new avenue for restaurants to source and serve fish caught by recreational anglers. It creates a framework for participation, requiring restaurants to apply for a participation permit which comes without a fee, thereby encouraging local culinary innovation. The guidelines set by the Department for identification and reporting of fish are intended to maintain the integrity and safety of the food served in these establishments.

Summary

House Bill 1044 establishes the Louisiana Catch and Cook Program within the Department of Wildlife and Fisheries, enabling restaurants to prepare certain freshwater and saltwater recreational fish caught by licensed recreational fishermen. The bill is designed to promote the culinary use of these fish while ensuring compliance with existing fishing regulations. Through the program, restaurants can legally serve non-commercially caught fish, provided they meet all necessary identification and operational guidelines established by the Department.

Sentiment

The sentiment around HB 1044 appears largely positive as it fosters a greater appreciation for local resources while supporting small businesses in the culinary sector. Stakeholders, including local restaurant owners and fishing communities, have generally welcomed the initiative, seeing it as a way to enhance local dining experiences and promote responsible fishing practices. However, some concerns might exist regarding the implementation of regulations and monitoring of compliance to ensure that the program operates without jeopardizing fish populations.

Contention

Notable points of contention may arise regarding the program's regulatory framework and its enforcement. Stakeholders could debate the specifics of regulations concerning how restaurants verify the legality of the fish being served, including tracking the catch's date and location, as well as ensuring that businesses adhere to the rules. Additionally, the potential for overreach by the Department, in revoking permits for violations, might raise concerns among restaurant owners about the balance between regulation and business autonomy.