Louisiana House Bill HCR34

Louisiana 2015 Regular Session

• Introduced: 4/13/15
• Engrossed: 4/14/15
• Passed: 4/15/15

Caption

Recognizes April as Louisiana Crawfish Month

Impact

The adoption of HCR34 aims to elevate awareness regarding the role of crawfish in Louisiana's economy and culture. With the seafood industry generating over $2.4 billion yearly and providing one out of every seventy jobs in the state, recognizing Crawfish Awareness Month could help support local businesses and reinforce community ties centered around this tradition. Celebrating this month can potentially foster increased interest in local seafood restaurants and farms, thus stimulating economic activities throughout the region.

Summary

HCR34 recognizes April as Louisiana Crawfish Awareness Month, highlighting the cultural and economic significance of the crawfish industry in the state. This concurrent resolution underscores the importance of both commercial and farming sectors, noting that Louisiana produces over 90% of the nation's crawfish. The resolution serves as a tribute to the heritage of crawfish boiling, which is a cherished culinary tradition among Louisianans, as well as a nod to the seafood industry’s significant economic impact, with an average annual yield of crawfish ranging from 120 to 150 million pounds.

Sentiment

The sentiment regarding HCR34 appears overwhelmingly positive, reflecting a sense of pride in Louisiana’s rich cultural heritage and agricultural achievements. The resolution aligns with broader efforts to promote local industries and preserve Louisiana’s unique traditions. Stakeholders and community members likely view this initiative favorably, as it not only acknowledges the industry's contributions but also honors the hard work of local fishermen and crawfish farmers.

Contention

While there doesn't appear to be notable contention surrounding HCR34, its success and the recognition it seeks may prompt discussions regarding the ongoing challenges faced by the seafood industry, particularly in terms of sustainability and environmental regulations. Additionally, as rates of seafood consumption evolve, stakeholders may debate the best practices for ensuring that Louisiana's crawfish industry can thrive amidst changing economic conditions.