Louisiana 2018 Regular Session

Louisiana House Bill HB812

Introduced
4/3/18  
Introduced
4/3/18  
Refer
4/4/18  
Refer
4/4/18  
Report Pass
4/11/18  
Report Pass
4/11/18  
Engrossed
4/19/18  
Engrossed
4/19/18  
Refer
4/23/18  
Refer
4/23/18  
Report Pass
5/7/18  
Report Pass
5/7/18  
Enrolled
5/18/18  
Enrolled
5/18/18  
Chaptered
5/30/18  
Chaptered
5/30/18  
Passed
5/30/18  

Caption

Provides relative to the membership and quorum of the Louisiana Seafood Promotion and Marketing Board

Impact

The passage of HB 812 will directly affect the Louisiana Seafood Promotion and Marketing Board's capacity to promote and market Louisiana's seafood products. By expanding the board membership, the bill aims to ensure diverse perspectives and expertise are involved in decision-making processes, which is particularly crucial for a state that heavily relies on its seafood industry. The adjustments to quorum requirements are also intended to enhance the board’s effectiveness and responsiveness to industry needs.

Summary

House Bill 812 modifies the structure and governance of the Louisiana Seafood Promotion and Marketing Board. Specifically, the bill increases the number of members on the board from fourteen to eighteen, allowing greater representation from the seafood, crawfish, and alligator industries. The bill also revises the quorum necessary for the board's operations, reducing the required presence from eight to seven members. This change aims to facilitate more efficient decision-making and operational functionality within the board.

Sentiment

The sentiment surrounding HB 812 appears to be generally positive among industry stakeholders. Advocates for the bill argue that increasing the board's membership and lowering the quorum will strengthen the promotion efforts for Louisiana seafood. As the seafood industry is vital for local economies, many stakeholders view these changes as a necessary enhancement to support economic growth and sustainability in the sector.

Contention

While the bill seems to face little opposition, there might be concerns regarding how the expanded board will operate and ensure that all sectors of the seafood industry are adequately represented. Critics could argue that simply increasing numbers does not guarantee effective governance or diversity in perspectives. However, no notable points of contention were documented during the voting history for HB 812, as it passed unanimously in the Senate with a vote of 34 to 0.

Companion Bills

No companion bills found.

Previously Filed As

LA SB733

Provides for the membership and powers and duties of the Louisiana Seafood Promotion and Marketing Board. (8/1/12)

LA HB627

Changes the name of the Louisiana Seafood Promotion and Marketing Board and provides relative to membership on the board

LA SB167

Transfers the Louisiana Seafood Promotion and Marketing Board to the Department of Culture, Recreation and Tourism. (7/1/13) (EN SEE FISC NOTE EX See Note)

LA HB881

Creates the Shrimp Marketing and Promotion Board (OR INCREASE SD EX See Note)

LA SB184

Provides that the Louisiana Seafood and Promotion and Marketing Board shall act independently from the secretary of the Department of Wildlife and Fisheries. (7/1/13)

LA SR214

Requests the Louisiana Seafood Promotion and Marketing Board to assist the Department of Agriculture and Forestry and the Louisiana Restaurant Association with the promotion of menu items that feature Louisiana seafood products.

LA SB169

Provides relative to the membership and quorum of the La. Strawberry Marketing Board. (gov sig)

LA HCR64

Expresses the support of the Legislature for the "Oyster Voisin" campaign by the Louisiana Seafood Promotion and Marketing Board

LA HB94

Provides relative to the membership of the Louisiana Strawberry Marketing Board

LA HB812

Makes changes to the Louisiana Crawfish Promotion and Research Board

Similar Bills

No similar bills found.