Hawaii 2023 Regular Session

Hawaii Senate Bill SB99

Introduced
1/18/23  
Refer
1/20/23  
Report Pass
2/8/23  
Refer
2/8/23  
Report Pass
3/3/23  
Engrossed
3/7/23  
Refer
3/9/23  
Report Pass
3/21/23  

Caption

Relating To Meat And Poultry Inspection.

Impact

If enacted, SB99 would create a structured program that could enhance food safety regulations in Hawaii. This bill would mandate the department to explore various aspects necessary for the effective implementation of the program, such as compliance issues, humane treatment of animals, and financial accountability. The establishment of this program would give Hawaii greater autonomy over its food safety practices, potentially leading to improved public health outcomes and local economic benefits through enhanced local food production capabilities.

Summary

Senate Bill 99 aims to establish a meat and poultry inspection program within the Hawaii Department of Agriculture, addressing the lack of a state-run inspection system. Currently, Hawaii relies on federal inspections conducted by the USDA’s Food Safety and Inspection Service. The bill emphasizes the importance of having a dedicated state program to ensure that meat, poultry, and egg products produced in Hawaii meet safety and labeling standards comparable to those of other states with their own inspection programs.

Sentiment

The sentiment surrounding SB99 appears generally supportive, particularly among those prioritizing food safety and local agriculture. Legislators recognize that having a state-run inspection program allows for better oversight and aligns with national food safety standards. However, some concerns have been raised about the financial implications and resource allocation needed to successfully implement and maintain the program. Balancing these concerns with the perceived benefits to public health and local industry presents a nuanced discussion among stakeholders.

Contention

Notable points of contention include the funding mechanisms for the program and the potential impact on small producers who may face increased regulatory burdens. While supporters argue that the long-term benefits of improved safety and industry standards outweigh these concerns, opponents worry that costs associated with compliance could disadvantage smaller operations. The bill’s financial appropriations for the initial years are yet to be determined, which adds another layer of complexity to the debate over its viability and execution.

Companion Bills

No companion bills found.

Previously Filed As

HI SB99

Relating To Meat And Poultry Inspection.

HI SB2174

Relating To Meat And Poultry Inspection.

HI SB1603

Relating To Meat Donation.

HI SB2813

Relating To Meat Processing.

HI SB1486

Relating To Meat Processing.

HI HB606

Relating To Meat Processing.

HI HB2127

Relating To Meat Processing.

HI SB2795

Relating To Meat Processing.

HI SB3241

Relating To Plant-based Meals.

HI SB1590

Relating To Agriculture.

Similar Bills

HI HB776

Relating To Agricultural Support.

HI SB763

Relating To The Department Of Law Enforcement.

HI HB501

Relating To The Department Of Law Enforcement.

HI SB504

Relating To Agriculture.

HI HB1584

Relating To Agriculture.

HI SB2363

Relating To Agriculture.

HI HB498

Relating To Agricultural Crimes.

HI SB2992

Relating To Agriculture.