Hawaii 2023 Regular Session

Hawaii Senate Bill SB1486

Introduced
1/25/23  
Refer
1/30/23  
Report Pass
2/15/23  
Refer
2/15/23  
Report Pass
3/3/23  
Engrossed
3/7/23  
Refer
3/9/23  
Report Pass
3/21/23  

Caption

Relating To Meat Processing.

Impact

The legislation mandates the Department of Agriculture to collaborate with various state agencies, including those focused on homelessness and health, to devise a plan that encompasses the expansion of meat processing and distribution infrastructures. This plan must be implemented by July 1, 2024, allowing for meat sourced from axis deer and other wild game to be processed and subsequently donated to nonprofit food services. The appropriation of funds from the state's general revenues is also a crucial component of this effort, reflecting a state-level commitment to enhancing food security.

Summary

Senate Bill 1486 aims to improve meat processing capacity in Hawaii, primarily to address the needs of local ranchers and hunters who currently face challenges due to a shortage of processing facilities. This shortage limits their ability to compete in the market, resulting in lost opportunities for commercial sales and meat donations to food banks and other nonprofit organizations serving under-resourced communities. The bill specifically highlights the axis deer, categorized as an invasive species, emphasizing its potential as a protein source for local food distribution services.

Sentiment

Overall sentiment surrounding SB1486 seems supportive, resonating particularly with those concerned about local food systems and the benefits of utilizing invasive species like axis deer. Advocates argue that this bill not only promises to bolster local meat processing capacities but also aims to address food insecurity issues within the community. Nonetheless, this support may be tempered by concerns regarding the management of the program and the effectiveness of the proposed collaborations among the various state departments involved.

Contention

Notable points of contention revolve around the sustainability of the proposed meat donation programs and the coordination between state agencies. Questions may arise about how effectively these agencies can work together to implement a plan while maintaining food safety standards and ensuring that the meat processing aligns with community needs. The bill's long-term success will likely hinge on its execution and oversight to avoid any potential pitfalls in managing resources and addressing the complexities inherent in processing wild game meat.

Companion Bills

No companion bills found.

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