Urging The Office Of Planning And Sustainable Development To Develop A Food Resiliency Plan For State Of Emergencies Caused By Disasters.
If implemented, this food resiliency plan could lead to the establishment of stockpiles of essential food and supplies, thereby reducing the strain on food banks during crises. The resolution notes that currently there is no significant food stockpile beyond what is managed by food banks, which could become overwhelmed during a state of emergency. By urging the development of this plan, SR94 aims to enhance Hawaii's disaster response capabilities and ensure the community's food security during times of need.
Senate Resolution 94 (SR94) urges the Office of Planning and Sustainable Development in Hawaii to develop a food resiliency plan in light of the increasing frequency of natural disasters. The resolution highlights the state's heavy reliance on imported food, which poses significant risks during emergencies when key entry points like harbors and airports may be compromised. It emphasizes the necessity for a strategic approach to food supply management to mitigate the impacts of such disasters on the population.
While SR94 was generally supported for its focus on enhancing disaster readiness, there may be debates regarding the funding and logistics of establishing such food stockpiles. Concerns could arise over the potential costs associated with creating and maintaining these supplies, as well as the effectiveness of storage solutions in vulnerable locations. Additionally, stakeholders may need to discuss the management of these resources to ensure their availability during actual emergencies.