Urging The Office Of Planning And Sustainable Development To Develop A Food Resiliency Plan For State Of Emergencies Caused By Disasters.
If enacted, SCR105 would enhance preparedness strategies by creating a food stockpile capable of supporting the population during emergencies when typical supply lines are compromised. The resolution highlights the current absence of a well-prepared stockpile for food and essential supplies, suggesting that such measures are necessary to alleviate the burden on foodbanks and ensure availability in times of need. By proposing the utilization of Central Oahu as a location for a technological and strategic resource hub, the bill seeks to leverage existing infrastructure to improve responsiveness to essential supply needs during disasters.
SCR105 urges the Office of Planning and Sustainable Development in Hawaii to develop a comprehensive food resiliency plan aimed at strengthening the state's capacity to respond to emergencies caused by natural disasters. The bill acknowledges the state's heavy reliance on imported food commodities, which poses a significant risk due to potential disruptions in supply chains during disasters. With many of these imports arriving through harbors and airports that could be impacted by flooding or other natural events, the need for a robust plan is critical for maintaining food security during crises.
The bill may face discussions surrounding resource allocation and the operational aspects of implementing such a plan. While supportive legislators may emphasize the need for improved emergency preparedness, opponents may raise concerns regarding the feasibility of establishing and maintaining such a stockpile, potential costs, and the logistics of distribution during a disaster scenario. Additionally, there may be debates on prioritizing funding for food resiliency versus other emerging needs in disaster response frameworks.