Hawaii 2023 Regular Session

Hawaii Senate Bill SCR105

Introduced
3/10/23  

Caption

Urging The Office Of Planning And Sustainable Development To Develop A Food Resiliency Plan For State Of Emergencies Caused By Disasters.

Impact

If enacted, SCR105 would enhance preparedness strategies by creating a food stockpile capable of supporting the population during emergencies when typical supply lines are compromised. The resolution highlights the current absence of a well-prepared stockpile for food and essential supplies, suggesting that such measures are necessary to alleviate the burden on foodbanks and ensure availability in times of need. By proposing the utilization of Central Oahu as a location for a technological and strategic resource hub, the bill seeks to leverage existing infrastructure to improve responsiveness to essential supply needs during disasters.

Summary

SCR105 urges the Office of Planning and Sustainable Development in Hawaii to develop a comprehensive food resiliency plan aimed at strengthening the state's capacity to respond to emergencies caused by natural disasters. The bill acknowledges the state's heavy reliance on imported food commodities, which poses a significant risk due to potential disruptions in supply chains during disasters. With many of these imports arriving through harbors and airports that could be impacted by flooding or other natural events, the need for a robust plan is critical for maintaining food security during crises.

Contention

The bill may face discussions surrounding resource allocation and the operational aspects of implementing such a plan. While supportive legislators may emphasize the need for improved emergency preparedness, opponents may raise concerns regarding the feasibility of establishing and maintaining such a stockpile, potential costs, and the logistics of distribution during a disaster scenario. Additionally, there may be debates on prioritizing funding for food resiliency versus other emerging needs in disaster response frameworks.

Companion Bills

HI SR94

Same As Urging The Office Of Planning And Sustainable Development To Develop A Food Resiliency Plan For State Of Emergencies Caused By Disasters.

Previously Filed As

HI SCR119

Requesting The Office Of Planning And Sustainable Development And Land Use Commission To Develop An Integrated Land Use Plan.

HI SCR151

Requesting The Office Of Planning And Sustainable Development To Convene A Working Group To Develop Recommendations To Expand Blue Carbon Initiatives In The State.

HI HCR82

Requesting The Office Of Planning And Sustainable Development And Land Use Commission To Develop An Integrated Land Use Plan.

HI HCR140

Urging The Office Of Planning And Sustainable Development To Develop A Scope Of Work Or Requests For Proposals For Bidders To Perform Their Own Analysis And Methodology That Determines Whether A Development Will Contribute To The Long-term Fiscal Sustainability Of The State And Respective County.

HI SCR89

Requesting That The Hawaii State Energy Office And Office Of Planning And Sustainable Development Develop A Plan To Implement Waste-to-energy And Other Alternative Technology Solutions.

HI SR102

Requesting The Office Of Planning And Sustainable Development And Land Use Commission To Develop An Integrated Land Use Plan.

HI HR68

Requesting The Office Of Planning And Sustainable Development And Land Use Commission To Develop An Integrated Land Use Plan.

HI HR121

Urging The Office Of Planning And Sustainable Development To Develop A Scope Of Work Or Requests For Proposals For Bidders To Perform Their Own Analysis And Methodology That Determines Whether A Development Will Contribute To The Long-term Fiscal Sustainability Of The State And Respective County.

HI HCR37

Requesting The Office Of Planning And Sustainable Development To Convene A Working Group To Develop Recommendations To Expand Blue Carbon Initiatives In The State.

HI SB785

Relating To Sustainable Development Goals.

Similar Bills

No similar bills found.