Directs the commissioner of agriculture and markets, in consultation with the commissioner of the office of temporary and disability assistance, to establish a grant program to provide funding to emergency food providers to purchase prepared meals from New York restaurants and deliver them to families in need.
Directs the commissioner of agriculture and markets, in consultation with the commissioner of the office of temporary and disability assistance, to establish a grant program to provide funding to emergency food providers to purchase prepared meals from New York restaurants and deliver them to families in need.
Directs the commissioner of agriculture and markets, in consultation with the commissioner of the office of temporary and disability assistance, to establish a grant program to provide funding to emergency food providers to purchase prepared meals from New York restaurants and deliver them to families in need.
Relates to purchases of food products for school meals from New York state farmers, growers, producers or processors; prohibits sale of school foods containing certain synthetic color additives; establishes a "healthy kitchens, healthy schools program" to provide grants for kitchen upgrades; prohibits school meals from containing more than 25 grams of added sugars per day, in aggregate.
Relates to retail food store, food service establishment and food warehouse licensing; defines terms; provides for licensure; authorizes the commissioner of agriculture and markets to grant, suspend or revoke licenses; authorizes civil practice law and rules article 78 proceedings to challenge the actions of such commissioner; authorizes such commissioner or such commissioner's duly authorized representatives to investigate and inspect such retail food stores or warehouses; requires the department of agriculture and markets to assign at least on retail food specialist to each inspection zone; provides for penalties and remedies; makes related provisions.
Establishes the New York state youth in agriculture and entrepreneurship summer employment program to provide students with the opportunity to be educated on the agricultural industry and alternative career paths and to provide agricultural work experience and entrepreneurship work experience.
Relates to retail food store, food service establishment and food warehouse licensing; defines terms; provides for licensure; authorizes the commissioner of agriculture and markets to grant, suspend or revoke licenses; authorizes civil practice law and rules article 78 proceedings to challenge the actions of such commissioner; authorizes such commissioner or such commissioner's duly authorized representatives to investigate and inspect such retail food stores or warehouses; requires the department of agriculture and markets to assign at least on retail food specialist to each inspection zone; provides for penalties and remedies; makes related provisions.
Directs the department of agriculture and markets to increase the number of regional farmers' markets for the direct marketing of foods and produce produced in the state.
Directs the commissioner of education, in conjunction with the superintendent of state police and the commissioner of the division of homeland security and emergency services, to establish standards for the security and safety of school grounds.
Establishes the "blue-ribbon commission on the future of New York state's service delivery system for individuals with intellectual and developmental disabilities act" to conduct a study and prepare a report to examine, evaluate and make recommendations for systemic reforms to ensure a sustainable set of supports and services that meets the evolving needs of all individuals with intellectual and developmental disabilities; provides for the repeal of such provisions upon expiration thereof.