Expands the definitions of surplus agricultural products and processed products for the purposes of the Nourish New York program to include certain milk and other non-alcoholic farm produced beverages.
Same As
Expands the definitions of surplus agricultural products and processed products for the purposes of the Nourish New York program to include certain milk and other non-alcoholic farm produced beverages.
Expands the definitions of surplus agricultural products and processed products for the purposes of the Nourish New York program to include certain milk and other non-alcoholic farm produced beverages.
Relates to types of New York grown, produced or harvested milk products included in the definition of surplus agricultural products for the purposes of the Nourish New York program; directs that such term include New York grown, produced or harvested milk, and milk products, including but not limited to two percent fat milk and whole milk.
Relates to types of New York grown, produced or harvested milk products included in the definition of surplus agricultural products for the purposes of the Nourish New York program; directs that such term include New York grown, produced or harvested milk, and milk products, including but not limited to two percent fat milk and whole milk.
Relates to purchases of food products for school meals from New York state farmers, growers, producers or processors; prohibits sale of school foods containing certain synthetic color additives; establishes a "healthy kitchens, healthy schools program" to provide grants for kitchen upgrades; prohibits school meals from containing more than 25 grams of added sugars per day, in aggregate.
Establishes grocery store wine licenses permitting the licensee to sell from the licensed premises wine produced in New York state or produced from ingredients grown or produced in New York state, in sealed containers for consumption off such premises.
Establishes grocery store wine licenses permitting the licensee to sell from the licensed premises wine produced in New York state or produced from ingredients grown or produced in New York state, in sealed containers for consumption off such premises.