Oklahoma 2022 Regular Session

Oklahoma Senate Bill SB374

Introduced

2/1/21

Refer

2/2/21

Caption

Oklahoma Alcoholic Beverages Control Act; adding small farm producer license; permitting tastings and sales for on-premises and off-premises consumption. Effective date.

Impact

The implications of SB374 on state laws include a shift in how alcoholic beverages are regulated, particularly allowing small farm producers to enter the marketplace with fewer barriers. The bill also stipulates a cap of 1,000 gallons on production and outlines the requirements for record-keeping and the types of sales permissible under the newly established license. By enabling small farms to engage more directly with consumers through tastings and sales, the legislation fosters local economic development and promotes the agricultural sector within the state.

Summary

Senate Bill 374 is an amendment to the Oklahoma Alcoholic Beverage Control Act that introduces a new classification of license known as the small farm producer license. This licensing aims to support small scale agricultural producers by allowing them to manufacture wine using their homegrown fruits and honey. The bill sets specific guidelines regarding the manufacture and sale of these beverages, and stipulates that only produce grown on the licensee's premises can be utilized, thus encouraging local agricultural production.

Contention

Despite its supportive measures for local agriculture, SB374 has generated some debate. Critics express concerns regarding the regulatory oversights and compliance requirements which may still pose a burden to small producers. Additionally, there are apprehensions about how the introduction of small farm producer licenses might affect larger wine producers and existing market conditions within the state's alcoholic beverage industry. This legislation raises questions about the balance between supporting local businesses and ensuring fair competition within the industry.