Food: other; use of PFAS, bisphenols, and phthalates in food packaging; prohibit. Amends 2000 PA 92 (MCL 289.1101 - 289.8111) by adding sec. 5106.
Impact
The bill is expected to significantly impact state laws relating to food safety and environmental health. If enacted, SB 327 would ensure that Michigan's food packaging regulations align with growing national concerns regarding the dangers of PFAS, bisphenols, and phthalates. Advocates argue that this move is necessary not only to protect public health but also to initiate broader discussions around the usage of toxic chemicals in consumer products. The bill could lead to a shift in consumer product standards and potentially influence food safety regulations at the federal level.
Summary
Senate Bill 327 aims to amend the Food Law in Michigan by prohibiting the use of certain harmful chemicals in food packaging starting January 1, 2025. Specifically, the bill prohibits the manufacture, sale, or distribution of food packaging that has been treated with direct fluorination or contains intentional additions of PFAS (per- and polyfluoroalkyl substances), bisphenols, or phthalates in amounts exceeding incidental presence. This legislative effort is primarily focused on enhancing food safety and protecting consumers from potential health risks associated with these chemicals.
Contention
While the bill has garnered support from various environmental advocacy groups who emphasize the need for safer consumer products, there are concerns among manufacturers regarding the feasibility of such limitations. Opponents of the bill argue that the restrictions may pose challenges for the food packaging industry by demanding significant adjustments to manufacturing practices. They worry that this could lead to increased costs for producers, which may ultimately be passed on to consumers. The debate highlights a tension between ensuring public safety and maintaining economical production practices.
Updates the existing Toxic Packaging Act by delaying the ban on PFAS in food packaging until January 1, 2025, and in processing agents until July 1, 2027.
Updates the existing Toxic Packaging Act by delaying the ban on PFAS in food packaging until January 1, 2025, and in processing agents until July 1, 2027.