One of the bill's significant changes is the establishment of a regulatory framework that supports the sale of homemade food products, which can now be sold without the typical state or local licensing requirements, provided certain criteria are met. Additionally, the legislation introduces exemptions to the gross receipts tax for food produced under these new provisions, which could incentivize local producers and strengthen the agricultural sector. Another major aspect is the ability to acquire meat through ownership of 'animal shares,' which allows consumers to receive a portion of meat from animals they co-own.
Senate Bill 405, known as the Food Accessibility Act, aims to enhance food accessibility and streamline regulations around the production and sale of food, particularly homemade food products. The bill exempts certain food sales from licensure, regulation, and inspection requirements, allowing individuals to sell homemade food directly to consumers without the need for state oversight. This move is intended to foster local food production and consumption, while also addressing concerns over food security in the state.
However, the bill has faced contention from various stakeholders. Critics express concern about the potential health risks associated with unregulated homemade food sales, arguing that veering away from strict inspections could lead to foodborne illnesses and unsafe food practices. Furthermore, the exemption for homeowners' associations to prohibit the keeping of limited poultry, such as ducks and chickens, has raised eyebrows. Advocates for local governance are concerned this could override local regulations and diminish community autonomy in managing local food production and safety standards.