Study of food security and agricultural prosperity
Impact
By calling for a comprehensive examination of food production and consumption, SJ27 seeks to identify gaps in food security and opportunities for enhancing agricultural practices in Montana. It emphasizes the potential for adding value to locally produced foods to boost the economy and support public health. The study will likely cover various aspects, including the challenges of soil health, pollinator decline, and the significance of local programs aimed at improving food access for vulnerable populations.
Summary
Senate Joint Resolution 27 (SJ27) proposes an interim study on food security and agricultural prosperity in Montana. This resolution highlights the importance of food security, defined as the state of having reliable access to a sufficient quantity of affordable, nutritious food, and its critical role in the state's economy, particularly given that agriculture is a major production industry in Montana. The resolution acknowledges the challenges faced by the agriculture sector, particularly exacerbated by the COVID-19 pandemic, which has revealed underlying issues in food access and distribution within the state.
Contention
While the resolution itself does not prescribe specific actions or policies, its implications may influence future legislative efforts and resource allocation to explore food security issues further. Points of contention may arise concerning the prioritization of funding for food systems versus other pressing state financial concerns. Moreover, stakeholders from different sectors such as public health, nutrition, and local food production may have varying perspectives on the solutions proposed as a result of the study.