Maine 2023-2024 Regular Session

Maine House Bill LD1767

Introduced
4/25/23  
Refer
4/25/23  
Refer
4/25/23  
Engrossed
6/13/23  
Enrolled
6/14/23  

Caption

An Act to Require the University of Maine to Provide Education Regarding Meat and Poultry Processing

Impact

The implementation of LD1767 is expected to bolster Maine's meat and poultry processing workforce by providing targeted education and training. By facilitating access to critical technology and methodologies related to meat quality and safety, the bill seeks to support economic growth within this sector, potentially leading to increased productivity and safety compliance among processors. The budget allocations provide funding to support these educational initiatives over the next two fiscal years.

Summary

LD1767, also known as 'An Act to Require the University of Maine to Provide Education Regarding Meat and Poultry Processing', aims to establish educational programs geared towards the meat and poultry processing industry. The bill mandates the University of Maine to offer cooperative extension education that will include training on quality control and hazard analysis critical control points. This initiative is designed to enhance the skill set of workers in the meat processing sector and improve food safety standards.

Sentiment

The sentiment towards LD1767 appears to be positive among stakeholders in the agricultural and educational sectors. Supporters argue that the bill demonstrates a proactive approach to equipping individuals with the necessary skills to succeed in the meat and poultry industry, thus promoting the local economy. However, while there are proponents, there may also be concerns regarding the allocation of funds and ensuring the quality and effectiveness of these educational programs.

Contention

While LD1767 is largely supported, debates may arise regarding resource allocation and the effectiveness of the University of Maine's implementation of the mandated educational programs. Questions may center around whether the program can adequately meet the workforce's training needs and whether the funds allocated will be sufficient. There is also potential discussion around expanding such educational offerings to other agricultural industries to broaden educational impacts.

Companion Bills

No companion bills found.

Previously Filed As

ME HF23

Safe workplaces for meat and poultry processing workers provided, report required, and money appropriated.

ME SB354

Strengthening Local Processing Act of 2023

ME HB945

Strengthening Local Processing Act of 2023

ME SB1509

Strengthening Local Processing Act of 2025

ME SF207

Safe Workplaces for Meat and Poultry Processing Workers Act

ME LD311

An Act to Improve Efficiency of Meat and Poultry Processing Facilities by Requiring the Designation of State Inspectors as Essential

ME HB3076

Strengthening Local Processing Act of 2025

ME SB145

Provide protections and workplace safety for meat and poultry processing workers.

ME HCR30

Urges and requests the commissioner of the Louisiana Department of Agriculture and Forestry to study and make recommendations on the issues addressed by the Processing Revival and Intrastate Meat Exemption Act to enhance operations for small meat processing businesses in Louisiana

ME HCR21

Memorializes the United States Congress to review and enact the Processing Revival and Intrastate Meat Exemption Act

Similar Bills

No similar bills found.