Declaring the brandy old-fashioned as Wisconsin's state cocktail.
Impact
Declaring the brandy old-fashioned as the state cocktail is expected to foster pride in Wisconsin's heritage while promoting the local brandy industry. The resolution cites Wisconsin's dominance in brandy sales, particularly with Korbel, emphasizing the state’s role in the national beverage market. By officially designating this cocktail, Wisconsin also reinforces the importance of local traditions in its legislative framework, thereby enhancing the cultural narrative of the state.
Summary
SJR84 is a resolution that declares the brandy old-fashioned as Wisconsin's state cocktail. Introduced by Senators Tomczyk, Feyen, Quinn, and Spreitzer, and cosponsored by several representatives, the resolution highlights the cultural significance of this cocktail in Wisconsin. The brandy old-fashioned has its roots in the state, dating back to the Prohibition era, and has become a symbol of Wisconsin's unique beverage culture. The resolution notes that the old-fashioned typically includes muddled brandy, bitters, sugar, and ice, often customized with a soft drink or garnished with fruits and pickled elements.
Contention
As a resolution, SJR84 is relatively uncontroversial but reflects broader themes of state identity and cultural pride. While there may be discussions around the appropriateness of such symbolic designations within legislative processes, the resolution is likely to face little opposition. Its support from a wide array of legislators demonstrates a shared appreciation for Wisconsin's history and craft beverage community.
Adds spirit-based ready-to-drink cocktails to the definition of beverage; includes ready-to-drink cocktail containers in the state bottle deposit incentive program.