Rhode Island House Bill H7056

Rhode Island 2024 Regular Session

• Introduced: 1/5/24
• Refer: 1/5/24

Caption

Prohibits force-feeding to create a force-fed poultry product nor hire another to engage in force feeding of a poultry product. Violations would be subject to a civil penalty of $500.

Impact

If enacted, the bill would have significant ramifications for producers of foie gras in Rhode Island. It would enforce a prohibition on both the act of force-feeding poultry and the sale of any products resulting from such practices. This means that any products identified or labeled as foie gras would be subject to scrutiny and potential penalties. Producers would need to provide evidence to rebut the presumption that their products are force-fed poultry products, placing the burden of proof on them.

Summary

House Bill 7056 proposes to amend Title 21 of the General Laws in Rhode Island, focusing specifically on the regulation of force-fed poultry products. The bill establishes prohibitions against the force-feeding of poultry, including ducks and geese, which are typically used to produce foie gras. The legislation aims to promote public health and welfare by addressing inhumane practices, environmental sustainability, and the risk of zoonotic diseases associated with force-fed poultry production.

Contention

The bill is likely to face opposition from certain agricultural and culinary sectors that advocate for the continued production of foie gras. Critics of the legislation may argue that it infringes upon business practices and could lead to economic hardships for local producers. Additionally, there may be concerns regarding the implementation of the enforcement mechanisms outlined in the bill, which could create conflicts over regulatory interpretations and compliance.