Louisiana House Bill HB150

Louisiana 2025 Regular Session

• Introduced: 3/31/25
• Refer: 3/31/25
• Refer: 4/14/25
• Report Pass: 6/3/25
• Engrossed: 6/8/25
• Refer: 6/9/25

Caption

Provides for the production of homemade food for sale to the public

Impact

The legislation introduces distinctions between potentially hazardous and non-potentially hazardous foods, setting forth specific labeling requirements and sanitation standards that must be followed by food preparers. Notably, the bill requires food producers to hold a U.S. Department of Agriculture identification number, which could enhance food safety oversight. However, it also stipulates that these regulations will not apply to producers exceeding the specified gross sales limit, aiming to ease the regulatory load on smaller operations. Additionally, provisions related to food delivery and the exclusion of pets from food preparation areas are included to ensure food safety standards are met.

Summary

House Bill 150 aims to reform regulations surrounding the production and sale of homemade foods, known as farm food products, across the state of Louisiana. Specifically, the bill amends existing laws to raise the threshold for gross sales from $30,000 to $150,000 annually for individuals producing low-risk foods, thereby enabling more small food entrepreneurs to sell their products without the burden of extensive regulatory compliance. This change is anticipated to encourage local economic development and empower small-scale producers by creating a more favorable environment for home-based food businesses.

Sentiment

General sentiment surrounding HB 150 appears to be supportive among proponents of small agricultural businesses who view it as a positive step towards fostering local economies. Advocates argue that empowering home-cooks and food entrepreneurs to sell their products will promote entrepreneurship and innovation within communities. However, there are concerns among public health advocates regarding the potential loosening of food safety regulations, which could risk consumer health if not managed properly. The balance between supporting local business and ensuring public safety is at the heart of the discussion around this bill.

Contention

Debate around HB 150 centers on the tension between expanding economic opportunities and maintaining rigorous food safety standards. Critics express concern that raising the sales cap could lead to the proliferation of unregulated, potentially unsafe food products in the market, impacting consumer health. Furthermore, the exemption for producers with higher sales may create a divide that complicates enforcement of food safety protocols, as smaller producers might not have the same resources to ensure compliance. This reflects a broader contention in legislative discussions about how best to support local businesses while safeguarding public health.