Michigan House Bill HB4881

Michigan 2025-2026 Regular Session

• Introduced: 9/11/25
• Refer: 9/11/25

Caption

Occupations: individual licensing and registration; reference to wholesale potato dealers licensing; update. Amends sec. 4105 of 2000 PA 92 (MCL 289.4105). TIE BAR WITH: HB 4882'25

Impact

If enacted, HB 4881 would significantly alter the licensing landscape for food establishments in Michigan. It specifically outlines the types of establishments that are exempt from obtaining a food license, which includes certain retail outlets, nonprofit cooperatives, and temporary food establishments that serve non-potentially hazardous foods. This move could foster a more vibrant food economy by lowering barriers for small vendors and producers; however, it may also raise concerns about food safety and consumer protection among regulatory bodies and public health advocates.

Summary

House Bill 4881 seeks to amend the food law of Michigan by modifying the licensure requirements under section 4105 of Public Act 92 of 2000. The bill introduces several exemptions from the licensure requirements for establishments that operate within specific parameters, allowing certain entities, including nonprofits and mobile food establishments, to operate without a license under particular conditions. This legislation is aimed at reducing the regulatory burden on smaller food businesses, thus enabling them to operate more freely in a competitive marketplace.

Contention

Notable points of contention include the potential risk of decreased food safety standards, as exempting more establishments from licensing may lead to variations in how food safety is maintained across the state. Critics argue that while the intention is to encourage entrepreneurship within the local food industry, it could also present challenges in ensuring that food sold to consumers meets necessary health standards. The bill’s tie to a related legislative proposal (HB 4882) may also influence discussions surrounding its passage.