EXPLANATION: CAPITALS INDICATE MAT TER ADDED TO EXISTIN G LAW.
[Brackets] indicate matter deleted from existing law.
*hb0655*
HOUSE BILL 655
A2 5lr1197
CF 5lr2718
By: Wicomico County Delegation
Introduced and read first time: January 24, 2025
Assigned to: Economic Matters
A BILL ENTITLED
AN ACT concerning 1
Wicomico County – Alcoholic Beverages – Temporary To–Go Event Permit and 2
Class C Per Diem Municipal To–Go Beer, Wine, and Liquor License 3
FOR the purpose of establishing a temporary to–go event permit in Wicomico County; 4
authorizing the Board of License Commissioners for Wicomico County to issue a 5
temporary to–go event permit to a holder of a Class B beer, wine, and liquor license 6
under certain circumstances; establishing a Class C per diem municipal to–go beer, 7
wine, and liquor license in the county; authorizing the Board to issue a Class C per 8
diem municipal to–go beer, wine, and liquor license to a municipality in the county; 9
requiring the Board to adopt certain regulations; and generally relating to alcoholic 10
beverages in Wicomico County. 11
BY repealing and reenacting, without amendments, 12
Article – Alcoholic Beverages and Cannabis 13
Section 32–102 and 32–902(a), (b), (c), (g), and (h) 14
Annotated Code of Maryland 15
(2024 Replacement Volume) 16
BY adding to 17
Article – Alcoholic Beverages and Cannabis 18
Section 32–902(i), 32–1104, and 32–1314 19
Annotated Code of Maryland 20
(2024 Replacement Volume) 21
SECTION 1. BE IT ENACTED BY THE GENERAL ASSEMBLY OF MARYLAND, 22
That the Laws of Maryland read as follows: 23
Article – Alcoholic Beverages and Cannabis 24
32–102. 25
2 HOUSE BILL 655
This title applies only in Wicomico County. 1
32–902. 2
(a) There is a Class B beer, wine, and liquor license. 3
(b) The Board may issue the license for use by: 4
(1) a hotel that has: 5
(i) at least 25 rooms; 6
(ii) a lobby with registration, mail desk, and seating facilities; and 7
(iii) a dining room that serves full–course meals at least twice daily; 8
or 9
(2) (i) a restaurant that: 10
1. has a proper and adequate dining room with facilities for 11
preparing and serving regular meals; 12
2. not counting seating at a bar or counter, has table seating 13
for at least 40 individuals; and 14
3. has average daily receipts from the sale of food, not 15
counting foodstuff contained in a mixed drink, that each month exceed the average daily 16
receipts from the sale of alcoholic beverages. 17
(ii) The seating requirement in item (i)1 of this item does not apply 18
to a Class B beer, wine, and liquor license holder who held the license on July 1, 1978. 19
(c) The license authorizes the license holder to sell beer, wine, and liquor at a 20
hotel or restaurant at retail at the place described in the license, for on–premises 21
consumption. 22
(g) (1) The Board may issue a wine permit to a holder of the license for use by 23
a restaurant that: 24
(i) at least 5 days per week, offers for sale and describes in a printed 25
menu: 26
1. breakfast and lunch; 27
2. breakfast and dinner; or 28
3. lunch and dinner; and 29 HOUSE BILL 655 3
(ii) has an area used for the preparation and consumption of food 1
and beverages that is at least 80% of the area of the premises. 2
(2) Off–sale alcoholic beverages receipts shall be included in the calculation 3
of average daily receipts from the sale of alcoholic beverages under § 32–901(c)(2)(i)3 of this 4
subtitle. 5
(3) The wine permit authorizes the license holder to sell, at retail, at the 6
place described in the license: 7
(i) beer, wine, and liquor for on–premises consumption; and 8
(ii) wine for off–premises consumption. 9
(4) The term of the wine permit is the same as the term of the Class B 10
license. 11
(5) If the premises is open for business as a restaurant, the hours and days 12
of sale for the wine permit are: 13
(i) 10 a.m. to midnight, Monday through Saturday; and 14
(ii) 12:30 p.m. to midnight on Sunday. 15
(6) Wine sold under the wine permit may not have an alcohol content 16
greater than 15.5%. 17
(7) An applicant for the wine permit shall complete the form that the Board 18
provides. 19
(8) Advertising, posting of notice, and public hearing requirements for the 20
wine permit are the same as those for Class B licenses. 21
(9) The Board may adopt regulations to carry out this subsection, including 22
a limit on the number of wine permits to be granted. 23
(10) The annual permit fee is $1,500. 24
(h) The holder of a Class B beer, wine, and liquor restaurant license that has been 25
issued a Class 9 limited distillery license may sell products manufactured under the 26
distillery license at the place described in the Class B license in a manner consistent with 27
the underlying Class B license for on– and off–premises consumption. 28
(I) (1) THE BOARD MAY ISSUE A TEMPORARY TO–GO EVENT PERMIT 29
UNDER § 32–1104 OF THIS TITLE TO A HOLDER OF A LIC ENSE UNDER THIS SECT ION 30
IF THE LICENSED ESTA BLISHMENT IS LOCATED WITHIN OR IMMEDIATELY ADJACENT 31 4 HOUSE BILL 655
TO A SPECIAL EVEN T AREA IDENTIFIED IN A CLASS C PER DIEM MUNICIPAL TO–GO 1
BEER, WINE, AND LIQUOR LICENSE ISSUED UNDER § 32–1314 OF THIS TITLE. 2
(2) THE TEMPORARY TO –GO EVENT PERMIT AUTH ORIZES THE 3
HOLDER TO SELL AT RE TAIL BEER, WINE, AND LIQUOR IN APPROV ED TO–GO CUPS 4
THAT MAY BE CARRIED OUTSID E THE LICENSED ESTAB LISHMENT AND INTO TH E 5
DESIGNATED SPECIAL E VENT AREA. 6
32–1104. 7
(A) THERE IS A TEMPORARY TO–GO EVENT PERMIT. 8
(B) THE BOARD MAY ISSUE THE PERMIT TO A HOLDER O F A CLASS B BEER, 9
WINE, AND LIQUOR LICENSE IF THE LICENSED ESTA BLISHMENT IS LOCATED WITHIN 10
OR IMMEDIATELY ADJAC ENT TO A SPECIAL EVE NT AREA IDENTIFIED I N AND FOR 11
USE IN CONJUNCTION W ITH A CLASS C PER DIEM MUNICIPAL TO–GO BEER, WINE, 12
AND LIQUOR LICENSE . 13
(C) THE PERMIT AUTHORIZES THE HOL DER TO SELL AT RETAI L BEER, WINE, 14
AND LIQUOR IN APPROV ED TO–GO CUPS THAT MAY BE CARRIED OUTSIDE THE 15
LICENSED ESTABLISHME NT OF THE CLASS B LICENSE AND INTO THE DESIGNATED 16
SPECIAL EVENT AREA . 17
(D) THE PERMIT HOLDER SHALL BE RESP ONSIBLE FOR COMPLYING WITH 18
ALL APPLICABLE LAWS AND REGULATIONS . 19
(E) THE TERM OF THE PERMIT IS THE SAME A S THE TERM OF THE 20
ASSOCIATED CLASS C PER DIEM MUNICIPAL T O–GO BEER, WINE, AND LIQUOR 21
LICENSE. 22
(F) THE BOARD SHALL ADOPT REGULATIONS RE LATED TO THE ISSUANC E 23
OF AND REQUIREMENTS FOR THE PERMIT, INCLUDING REGULATION S RELATED TO: 24
(1) THE DESIGNATION OF A SPECIAL EVENT AREA ; 25
(2) THE HOURS OF SALE ; 26
(3) AGE VERIFICATION REQ UIREMENTS; 27
(4) THE USE OF SPECIFIED TO–GO CUPS; AND 28
(5) ADVERTISING, POSTING OF NOTICE , AND PUBLIC HEARING 29
REQUIREMENTS FOR THE TEMPORARY TO –GO EVENT PERMIT . 30 HOUSE BILL 655 5
(G) THE FEE FOR THE PERMI T IS $20 PER DAY. 1
32–1314. 2
(A) THERE IS A CLASS C PER DIEM MUNICIPAL TO–GO BEER, WINE, AND 3
LIQUOR LICENSE . 4
(B) THE LICENSE ENTITLES THE LICENSE HOLDER T O ALLOW BEER, WINE, 5
AND LIQUOR SOLD BY A HOLDER OF A TEMPORARY TO –GO EVENT PERMIT UNDER § 6
32–1104 OF THIS TITLE TO ENTER A DESIGNATE D SPECIAL EVENT AREA DESCRIBED 7
IN THE LICENSE FOR A PERIOD NOT EXCEEDING 7 CONSECUTIVE DAYS . 8
(C) THE BOARD MAY ISSUE THE LICENS E TO A MUNICIPALITY IN THE 9
COUNTY. 10
(D) THE BOARD SHALL ADOPT REG ULATIONS RELATED TO THE ISSUANCE 11
OF AND REQUIREMENTS FOR A LICENSE UNDER THIS S ECTION, INCLUDING 12
REGULATIONS RELATED TO: 13
(1) THE DESIGNATION OF A SPECIAL EVENT AREA ; 14
(2) THE HOURS OF SALE ; 15
(3) AGE VERIFICATION REQ UIREMENTS; 16
(4) THE USE OF SPECIFIED TO–GO CUPS; 17
(5) ADVERTISING, POSTING OF NOTICE , AND PUBLIC HEARING 18
REQUIREMENTS FOR THE LICENSE AND ANY ASSO CIATED TEMPORARY TO –GO EVENT 19
PERMIT; AND 20
(6) PUBLIC SAFETY AND EV ENT SECURITY REQUIRE MENTS. 21
(E) THE FEE FOR THE LICENSE IS $45 PER DAY. 22
SECTION 2. AND BE IT FURTHER ENACTED, That this Act shall take effect July 23
1, 2025. 24