Minnesota House Bill HF1148

Minnesota 2025-2026 Regular Session

• Introduced: 2/19/25
• Refer: 2/19/25

Caption

Prepared meals food grant program established, and money appropriated.

Impact

This bill is significant in reinforcing state laws related to hunger relief efforts by allocating funds specifically for meal programs. It enforces a structure in which grant applicants must prioritize delivering food services that reach racially, ethnically, and geographically diverse populations at risk for food insecurity. The Commissioner of Children, Youth, and Families is tasked with administering the program and ensuring the strategic and equitable distribution of funds.

Summary

HF1148 establishes the Prepared Meals Food Grant Program aimed at addressing food insecurity among Minnesotans aged 18 to 60 and their dependents. The program is designed to assist individuals who face challenges in meal preparation due to limited mobility, disability, or economic hardship. The bill mandates that eligible grantees must be nonprofit organizations or recognized American Indian Tribes that possess a proven record of effectively distributing tailored prepared meals while adhering to health and safety guidelines.

Contention

Notably, the bill incorporates strict requirements for eligible grantees, such as maintaining a history of sourcing ingredients locally and not being funded simultaneously by other state and federal meal programs for the same activities. This has sparked discussions regarding the viability of local organizations to meet these criteria and the overall impact on food programs in the state. Some advocates of food assistance worry that these restrictions could limit access for certain communities or result in inequities in food resource distribution.