Creates provisions regulating the manufacture of ice
Impact
By establishing these health and safety guidelines, SB1430 aims to minimize risks associated with ice contamination. It requires that ice be processed in a manner that avoids any contamination during manufacturing and packaging. The bill stipulates that any spillage experienced during the production phases cannot be included in the sale of the ice, thus promoting better hygiene practices across the industry.
Summary
Senate Bill 1430 introduces significant new regulations concerning the manufacture of ice intended for human consumption. The bill mandates that any water used for such ice must derive from a source recognized as a drinking water supply. This requirement applies to both locally produced ice and packaged ice imported from other states, thus ensuring that all ice consumed by the public adheres to stringent quality and safety standards.
Contention
The legislation also includes specifications concerning packaging materials and labeling to ensure consumer safety. Ice packaging must meet federal standards for food contact substances and be designed to prevent contamination. There are no significant points of contention mentioned, indicating general support for enhanced food safety regulations within the context of public health and hygiene practices.