New Hampshire House Bill HB348

New Hampshire 2023 Regular Session

• Introduced: 1/9/23
• Refer: 1/9/23
• Report DNP: 3/6/23

Caption

Relative to the sale of raw milk and products made with raw milk.

Impact

The legislative changes proposed in HB 348 signify a substantial shift in the regulatory landscape for small-scale dairy producers. By lessening licensing requirements, the bill could incentivize local dairy farmers to engage in the raw milk market without the burden of extensive regulation. However, the exemption from the licensing process may also raise concerns regarding food safety and public health, as it reduces oversight related to sanitation and quality control that is typically ensured through licensing by the Department of Health and Human Services.

Summary

House Bill 348, introduced in 2023, addresses the regulations surrounding the sale of raw milk and related products in New Hampshire. The primary focus of the bill is to increase the volume of raw milk that a producer can sell or process without requiring a license. Specifically, it raises the threshold from 20 gallons to 160 gallons. Additionally, the bill eliminates a previous requirement that ice cream and frozen yogurt made from raw milk must be sold in containers limited to 6 ounces, thus allowing for greater flexibility in product packaging.

Sentiment

Initial sentiments regarding HB 348 appear mixed. Supporters advocate for the bill as a means to promote local agriculture and give small producers an opportunity to thrive without being overwhelmed by regulation. Nonetheless, opponents express apprehension about the potential risks associated with decreased food safety standards, emphasizing the importance of critical inspections that ensure milk products are safe for consumer consumption. This dichotomy illustrates the ongoing debate between supporting local business interests and ensuring public health safety.

Contention

Notable points of contention surrounding HB 348 include its impact on food safety and regulatory standards. Critics argue that lifting licensing requirements diminishes essential protections that ensure the quality and safety of dairy products, which is particularly critical for raw milk given associated health risks. The bill's supporters counter that the regulatory environment should be more accommodating for small producers to flourish, thereby complicating the conversation around balancing economic interests with public health obligations.