New Hampshire House Bill HB371

New Hampshire 2025 Regular Session

• Introduced: 1/8/25
• Refer: 1/8/25
• Report Pass: 2/12/25
• Engrossed: 3/11/25
• Refer: 3/11/25
• Report Pass: 4/8/25
• Enrolled: 5/13/25
• Chaptered: 5/30/25
• Passed: 5/30/25

Caption

Relative to the definition of occasional food service establishment.

Impact

The proposed change to the definition of occasional food service establishments stands to impact local regulations regarding food safety and service operations. By extending the permissible operational days for these establishments, HB371 is expected to encourage small businesses and entrepreneurs to engage in food service, which could promote local economic development. However, it also raises questions about the ability of local health departments to monitor food safety effectively, given the increased frequency of operations by temporary vendors.

Summary

House Bill 371 aims to amend the definition of 'occasional food service establishment' by expanding the circumstances under which such establishments can operate. The bill specifies that an occasional food service establishment refers to any entity that provides food for public consumption on premises or for takeout, with operations being limited to a maximum of four days within a 28-day period. This adjustment could provide more flexibility for temporary food vendors and allow for more diverse food service options in communities.

Contention

While supporters of HB371 argue that the bill will enhance economic opportunities for food entrepreneurs and provide consumers with more options, there are concerns regarding public health and safety. Critics worry that by relaxing the definition and allowing more frequent operations, the state may compromise health standards that are critical for food service establishments. There may be apprehension about the enforceability of health regulations and whether local authorities can maintain oversight of these increased operations effectively.