New Hampshire 2025 Regular Session

New Hampshire House Bill HB642

Introduced

1/16/25

Refer

1/16/25

Report DNP

3/14/25

Caption

Allowing the sale of dehydrated meat without a homestead food license.

Impact

If enacted, HB 642 will impact state laws related to food safety regulations, specifically those governing the sale of meat products. By removing the need for a homestead food license for dehydrated meat, it aims to encourage local producers and potentially increase the availability of small-scale, artisanal meat products in New Hampshire. The bill provides a framework for safely selling these products directly at farms, farm stands, and farmers' markets, fostering economic growth within the local agricultural sector.

Summary

House Bill 642 aims to allow the production and sale of dehydrated meat without requiring a homestead food license. This legislative change is intended to simplify the process for meat producers-distributors who already hold a license to sell USDA inspected meat, enabling them to sell freeze-dried products directly to consumers. The bill establishes specific sanitary and production requirements to ensure food safety during the dehydration process, outlining best practices for meat handling and storage before and during dehydration.

Sentiment

General sentiment around HB 642 appears to be supportive among local growers and small-scale producers. Proponents argue that this bill would enhance market opportunities for farmers, allowing them to diversify their offerings without facing burdensome licensing requirements. However, there may be concerns raised by food safety advocates about the potential risks associated with deregulating certain aspects of food production and sales, leading to calls for stringent enforcement of sanitary practices.

Contention

Notable points of contention may arise from the implications of exempting dehydrated meat products from the standard licensing regulations. Critics may worry about ensuring consumer safety and the effectiveness of labeling that warns consumers about the risks associated with consuming dehydrated meat. Additionally, some may argue that while supporting local agriculture is important, these changes should be balanced with adequate food safety oversight to ensure the public's health is protected.

Companion Bills

No companion bills found.

Previously Filed As

NH HB1685

Redefining "homestead foods" as "artisan foods," creating an artisan food operations exemption, establishing artisan food products sales venues, and allowing the production and sale of artisan food products requiring refrigeration.

NH HB119

Relative to homestead food operation licensure and making provisions for the sale of meat from uninspected bison, elk, or red deer.

NH HB1703

Relative to the sale of kangaroo and caribou meat.

NH HB1565

Relative to the definition of potentially hazardous food.

NH SB137

Relative to nano brewery licenses and beverage manufacturers licenses.

NH SB137

Relative to nano brewery licenses and beverage manufacturers licenses.

NH HB348

Relative to the sale of raw milk and products made with raw milk.

NH HB1358

Relative to tenant and contract manufacturers of beer, wine, and liquor; allowing pharmacists to administer influenza, COVID-19, and other FDA licensed vaccines without explicit approval from the general court; and, restricting the purchase of real property on or around military installations.

NH HB1572

Prohibiting using mRNA technology in food and requiring the labeling of lab grown meat and food containing insects.

NH HB1018

Relative to on-premise and off-premise liquor licenses and relative to land in current use.

Similar Bills

No similar bills found.