New Jersey Assembly Bill A3445

New Jersey 2022-2023 Regular Session

• Introduced: 3/8/22
• Refer: 3/8/22

Caption

Permits certain alcoholic beverage licensees to sell their products at seasonal farm markets.

Impact

If enacted, the bill would provide a new revenue stream for licensed small-scale producers by allowing them to reach consumers more effectively in a controlled setting, which could ultimately enhance local economies and promote agricultural entrepreneurship. The legislation sets specific fees for the issuance of daily and annual permits, thus establishing a financial framework that may ensure accountability and regulatory compliance among permit holders. Additionally, it mandates that the permits can be renewed contingent upon the licensees retaining their respective licenses, creating an ongoing regulatory requirement for those participating.

Summary

Assembly Bill A3445 seeks to authorize the Director of the Division of Alcoholic Beverage Control to issue permits that would allow holders of specific alcoholic beverage licenses—such as limited brewery licenses, craft distillery licenses, and plenary winery licenses—to sell their products at seasonal farm markets. This measure aims to enhance market accessibility for local producers by permitting them to transport and sell their alcoholic beverages directly to consumers off the premises of these markets. The directive requires that a separate permit be obtained for each market and prohibits the sale at roadside farm stands, defined as locations owned by individual farmers selling their products directly from their farm.

Contention

While the intent of A3445 is generally aimed at liberalizing sales opportunities for breweries and wineries, the restrictions on roadside farm stands have sparked debate. Supporters argue that by focusing on regulated farm market sales, the bill maintains consumer protections and ensures quality control in alcohol sales. Conversely, critics may view the exclusion of roadside farm stands as unnecessarily limiting for local farmers seeking to maximize their sales options. This distinction highlights the tensions between promoting local alcoholic beverage sales and providing broad access for agricultural producers to reach consumers.