New Jersey Senate Bill S1819

New Jersey 2024-2025 Regular Session

• Introduced: 1/9/24
• Refer: 1/9/24

Caption

Requires restaurants to provide alternative menu for individuals with diabetes.

Impact

The legislation reinforces food service operations' responsibility to accommodate patrons with specific dietary needs. It may necessitate changes in how restaurants plan menus and inform customers about available options. Within six months of the establishment of alternative menus, restaurants must also indicate the availability of such menus on regular and public display menus. This step is essential for transparency, ensuring that consumers are aware of their options when dining out.

Summary

Senate Bill 1819 requires that restaurants operating within the State of New Jersey provide an alternative menu for individuals with diabetes upon request. This bill aims to enhance the dining experience for those managing diabetes by ensuring they have access to meal options specific to their dietary needs. Furthermore, it mandates the Commissioner of Health to create informational resources designed to assist restaurant staff in understanding diabetes and the importance of dietary considerations.

Contention

One notable point of contention around SB 1819 is its enforcement mechanism. Restaurants that fail to comply with the requirements outlined in the bill risk facing civil penalties of up to $500 per violation, with daily violations considered separate infractions but capped at a maximum of $5,000. This may raise concerns among restaurant owners about the financial implications of potential non-compliance and how it may affect their operations. Supporters argue that the bill's provisions are a necessary step toward promoting health and well-being among individuals with diabetes.