Establishes a 13 member New York Asian American and Pacific Islander commission to develop policies to improve the community, economic and social well-being, and the health and educational needs important to Asian American and Pacific Islander communities in the state; provides for the duties of the commission.
Relates to the collection of certain demographic information about the sexual orientation and gender identity or expression of residents by certain state agencies, boards and commissions; requires a progress report by all agencies, boards and commissions who are unable to comply.
Relates to the metes and bounds of certain land to be conveyed by the state to the town of Romulus, county of Seneca; provides that such land shall revert to the state if not used for specific purposes; provides for the repeal of such provisions upon expiration thereof.
Relates to eligibility for victims and survivors of crime to access victim compensation funds; specifies when awards may be provided and the requirements for such.
Makes technical changes to provisions relating to maximum number of employees that a minority and women-owned business enterprise may have during a declared state disaster emergency.
Relates to state agency websites required to offer a mobile friendly form; requires mobile friendly forms for state agency websites created or modified with changes to form or function after the effective date of this act and prior to January 1, 2027, and for all state agency websites thereafter; defines terms.
Makes a technical correction to certain provisions of the New York city charter relating to the procurement limit for businesses owned by women and minorities; increases state agencies' discretionary buying thresholds for certain commodities or services from businesses owned by minority, women and service-disabled veterans to $750,000.
Relates to the content of rules and regulations to be promulgated by the Secretary of State with respect to minimum staffing levels for agencies enforcing the minimum standards under the New York State Uniform Fire Prevention and Building Code Act.
Directs the department of health to develop state food guidelines for foods purchased, served, and sold by state agencies, programs, and institutions and on state property.