Requires perishable and packaged food to be clearly marked with safety and quality dates.
Food: retail establishments; safety guidelines; update. Amends secs. 1107, 1109, 2129 & 6101 of 2000 PA 92 (MCL 289.1107 et seq.).
Food and beverage products: labeling: quality dates, safety dates, and sell-by dates.
Requires certain labelling to be used to indicate the safety dates and quality dates of food items; requires the department of agriculture and markets to educate consumers about such provisions.
Establishes standards for food date labeling; requires Commissioner of Health to establish public education program and promulgate guidelines related to food safety.
Establishes standards for food date labeling; requires Commissioner of Health to establish public education program and promulgate guidelines related to food safety.
Establishes standards for food date labeling; requires Commissioner of Health to establish public education program and promulgate guidelines related to food safety.
Establishes standards for food date labeling; requires Commissioner of Health to establish public education program and promulgate guidelines related to food safety.
Requires every food establishment to label all prepackaged food with a written notification on the package or on a label attached to the package identifying any ingredient with which a product is made that constitutes a major food allergen.
Adds pickles and relish to foods not requiring refrigeration, the sale of raw milk and the taking of mushrooms for personal use.