Public schools requirement to offer plant-based meal options
Public schools required to offer plant-based meal options.
Relates to purchases of food products for school meals from New York state farmers, growers, producers or processors; prohibits sale of school foods containing certain synthetic color additives; establishes a "healthy kitchens, healthy schools program" to provide grants for kitchen upgrades; prohibits school meals from containing more than 25 grams of added sugars per day, in aggregate.
Food options: plant-based meals.
School meals: plant-based food and milk options: California School Plant-Based Food and Beverage Program.
Relating to plant-based foods.
Requires public schools to offer plant-based food options in food service.
Requires public schools to offer plant-based food options in food service.
Requires public schools to offer plant-based food options in food service.
Requires the commissioner of education mandate schools donate unused food to local food banks and establish policies and procedures to effectuate such program.