Requires the commissioner of education to make a report on the extent of all existing resources and best practices available for swimming instruction classes in public schools and establish a working group on swimming education.
Requires the commissioner of education to make a report on the extent of all existing resources and best practices available for swimming instruction classes in public schools and establish a working group on swimming education.
Requires each district school board of education to publish on its website a list of all instructional materials, including those used to provide instruction and to provide notice to parents of their rights to attend school board meetings, access all educational learning materials and make objection to learning materials they find objectionable; requires the commissioner of education to promulgate model policies for ensuring parental notification of any instructional material that includes explicit content.
Directs the state education commissioner to require public school districts to report on compliance with art education instruction requirements.
Directs the state education commissioner to require public school districts to report on compliance with art education instruction requirements.
Requires instruction in public schools aligned to the Culturally Responsive-Sustaining Education Framework; requires the commissioner of education to update learning standards on an ongoing basis and provide technical assistance and resources to aid public schools in providing such instruction.
Relates to requiring the department of education to provide school districts with a list of resources and instructional materials on media literacy; defines terms.
Provides for instruction in food and agriculture in schools using a curriculum established by the commissioner of education in consultation with the commissioner of agriculture and markets.
Requires the commissioner of education to establish a uniform dress code across all public high schools.
Requires the commissioner of health to establish means of educating proprietors and employees of public eating establishments about food allergens.