Directs the department of health to develop state food guidelines for foods purchased, served, and sold by state agencies, programs, and institutions and on state property.
Directs the department of health to develop state food guidelines for foods purchased, served, and sold by state agencies, programs, and institutions and on state property.
Establishes procurement goals that certain percentages of all food and food products purchased by state agencies shall be New York state food products.
Establishes procurement goals that certain percentages of all food products purchased by state agencies shall be New York state food products.
Directs the commissioners of agriculture and markets and economic development to study and develop a long-term strategy for sustaining farming and food production in New York state; bases such strategy on an analysis of land use and economic trends, soil and natural resources, food consumption needs and other factors necessary to develop a state-level blueprint for protecting farmland and strengthening food production in the state.
Directs the department of agriculture and markets to increase the number of regional farmers' markets for the direct marketing of foods and produce produced in the state.
Directs the president of the state civil service commission to conduct a study on job vacancies across state agencies and determine which, if any, state agencies are understaffed.
Establishes the office for an age-friendly New York; appoints a director of such office to assist and advise New York state agencies in developing age-friendly policies for older New Yorkers.
Establishes the office of pretrial services to certify and establish guidelines for pretrial services agencies in the state.
Relates to providing for multi-formatted services menus for the cognitively impaired on websites operated by certain state agencies; includes the department of health, office for people with developmental disabilities and the office of mental health.