Oklahoma 2022 2022 Regular Session

Oklahoma Senate Bill SB315 Amended / Bill

Filed 02/26/2021

                     
 
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SENATE FLOOR VERSION 
February 25, 2021 
 
 
COMMITTEE SUBSTITUTE 
FOR 
SENATE BILL NO. 315 	By: Coleman of the Senate 
 
  and 
 
  McDugle of the House 
 
 
 
 
 
An Act relating to alcoholic beverages; amending 
Section 15, Chapter 366, O.S.L. 20 16 (37A O.S. Supp. 
2020, Section 2-103), which relates to distiller 
licenses; modifying authority of holders of distiller 
licenses; amending Section 19, Chapter 366, O.S.L. 
2016, as amended by Section 11, Chapter 364, O.S.L. 
2017 (37A O.S. Supp. 2020, Sect ion 2-107), which 
relates to wine and spirits; modifying authorized 
acts of certain wholesalers; and declaring an 
emergency. 
 
 
 
 
BE IT ENACTED BY THE PEOPLE OF THE STATE OF OKLAHOMA: 
SECTION 1.     AMENDATORY     Section 15, Chapter 366, O.S.L. 
2016 (37A O.S. Supp. 2020, Section 2-103), is amended to read as 
follows: 
Section 2-103.  A. A distiller license shall authorize the 
holder thereof: 
1.  To manufacture, bottle, package and store spirits on 
licensed premises;   
 
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2.  To sell spirits in this state to licensed wholesalers and 
manufacturers only; 
3.  To sell spirits out of this state to qualified persons; to 
purchase from licensed distillers and rectifiers in this state, and 
import spirits from without thi s state for manufacturing purp oses in 
accordance with federal laws and regulations; and 
4.  To serve free samples of spirits produced only by the 
licensee to visitors twenty -one (21) years of age and older.  For 
purposes of this section, no visitor may sam ple more than a total of 
three (3) fluid ounces of spirits per day.  The distiller shall 
restrict the distribution and consumption of spirits samples to an 
area within the licensed premises designated by the distiller.  A 
current floor plan that includes t he designated sampling area sh all 
be on file with the ABLE Commission.  No visitor under twenty -one 
(21) years of age shall be permitted to enter the designated 
sampling area when samples are being distributed and consumed.  
Samples of spirits served by a distiller under this section s hall 
not be considered a sale of spirits within the meaning of Article 
XXVIIIA XXVIII-A of the Oklahoma Constitution or Section 3 1-103 of 
this act title; provided, such samples of spirits shall be 
considered removed or withdr awn from the distillery for us e or 
consumption within the meaning of Section 113 5-110 of this act 
title for excise tax determination and reporting requirements ;   
 
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5.  To sell spirits produced by the licensee for either on -
premises or off-premises consumption to consumers on the licensed 
distillery premises or in an area controlled by the licensee located 
contiguous to the licensed distillery premises.  Product offered for 
sale by the Oklahoma licensed distiller will have been sold to and 
shipped to an Oklaho ma licensed wine and spirits w holesaler and then 
made available for purchase by the Oklahoma licensed distiller for 
sale; and 
6.  To sell spirits at public events such as trade shows or 
festivals.  Products offered for sale by the Oklahoma licensed 
distiller will have been sold to and shipped to an Oklahoma licensed 
wine and spirits wholesaler and then made available for purchase by 
the Oklahoma licensed distiller. 
B.  Spirits sold pursuant to paragraphs 5 and 6 of subsection A 
of this section shall not exc eed fifteen thousand (15,000) gallons 
per calendar year in combination. 
SECTION 2.     AMENDATORY     Section 19, Chapter 366, O.S.L. 
2016, as amended by Section 11, Chapter 364, O.S.L. 2017 (37A O.S. 
Supp. 2020, Section 2 -107), is amended to read as follows: 
Section 2-107.  A.  A wine and spirits wholesaler license shall 
authorize the holder thereof: 
1.  To purchase and import into this state spirits and wines 
from persons authorized to sell same who are the holders of a   
 
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manufacturer or nonresident seller license, and their agents who are 
the holders of manufacturer's agent licenses; 
2.  To purchase spirits and wines from licensed distillers, 
rectifiers and winemakers in this state; 
3.  To purchase spirits and wines from licensed wholes alers, to 
the extent set forth in subsections B and C of this section; 
4.  To sell in retail containers in this state to retailers, 
mixed beverage, caterer, special event, public event, hotel beverage 
or airline/railroad beverage licensees, spirits and win es which have 
been received and unloaded at the bonded warehouse facilities of the 
wholesaler before such sale; 
5.  To sell to licensed wholesalers, to the extent set forth in 
subsections B and C of this section, spirits and wines which have 
been received and unloaded at the bonded war ehouse facilities of the 
wholesaler before such sale; and 
6.  To sell spirits and wines out of this state to qualified 
persons; and 
7.  To sell to licensed distillers spirits that were 
manufactured by that distiller and which have been received and 
unloaded at a bonded warehouse facility of a wholesaler before such 
sale. 
Provided, however, sales of spirits and wine in containers with 
a capacity of less than one -twentieth (1/20) gallon by a holder of a 
wholesaler license shall b e in full case lots and in the original   
 
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unbroken case.  Wholesalers shall be authorized to place such signs 
outside their place of business as are required by Acts of Congress 
and by such laws and regulations promulgated under such Acts. 
B.  A wholesaler may sell spirits and wine to ot her wholesalers 
or purchase spirits and wines from other wholesalers without 
complying with subsection A of this section in the case of the sale, 
purchase or other transfer or acquisition of the entire business of 
a wholesaler, including the inventory of s pirits and wine. 
C.  A wholesaler license shall authorize the holder thereof to: 
1.  Maintain not more than three (3) self -owned or leased and 
self-operated bonded warehouses within this state.  All invoices 
shall be stored at the principal place of busine ss for which the 
wholesaler license was granted; and 
2.  Accept as payment cash, personal check, cashier 's check, 
money order or electronic fund transfer from persons licensed to 
purchase alcoholic beverages; provided, a whole saler shall not be 
permitted to accept payment by credit card. 
SECTION 3.  It being immediately necessary for the preservation 
of the public peace, health or safety, an emergency is hereby 
declared to exist, by reason whereof this act shall take effect and 
be in full force from and after its passage and approval. 
COMMITTEE REPORT BY: COMMITTEE ON BUSINESS, COMMERCE AND TOURISM 
February 25, 2021 - DO PASS AS AMENDED