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STATE OF OKLAHOMA
2nd Session of the 59th Legislature (2024)
SENATE BILL 1375 By: Murdock
AS INTRODUCED
An Act relating to food; defining term; requiring
certain compliance by licensed food establishments;
directing promulgation of certain rules; providing
for codification; and providing an effective date .
BE IT ENACTED BY THE PEOPLE OF THE STATE OF OKLAHOMA:
SECTION 1. NEW LAW A new section of law to be codified
in the Oklahoma Statutes as Section 1-1118.2 of Title 63, unless
there is created a duplication in numbering, reads as fo llows:
A. As used in this section, “cell-cultured meat”, also referred
to as lab-grown meat, cultivated meat, clean meat, in vitro meat,
imitation meat, synthetic meat, and fak e meat, means meat developed
from animal cell culture s rather than through traditional raising
and slaughter of livestock. It does not include i mitation meat made
of non-meat ingredients including, but not lim ited to, plant-based
protein.
B. A licensed food establishment shall not offer for sale any
food or other product intended for human consumption that contains
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cell-cultured meat unless the establishment is in compliance with
the rules promulgated under subsection C of this section.
C. The State Commissioner of Health shall promulgate rules
requiring licensed food establishments that offer for sale any food
or other product intended for human consumption that contains cell-
cultured meat to disclose such fact to customers, including
specification of any and all food or products that contain cell-
cultured meat. The rules may, as deemed necessary and appropriate
by the Commissioner, pr escribe different requirements for different
types of food establishments.
SECTION 2. This act shall become effective November 1, 2024.
59-2-2346 DC 12/15/2023 12:13:24 PM