Pennsylvania Senate Bill SB21

Pennsylvania 2025-2026 Regular Session

• Introduced: 4/28/25
• Refer: 4/28/25

Caption

In preliminary provisions, further providing for definitions; in Pennsylvania Liquor Control Board, further providing for Office of Administrative Law Judge; in licenses and regulations and liquor, alcohol and malt and brewed beverages, further providing for hearings upon refusal of licenses, renewals or transfers and appeals, for renewal of licenses and temporary provisions for licensees in armed service, providing for failure to maintain minimum requirements for licensure and further providing for revocation and suspension of licenses and fines, for applicants to provide State tax identification numbers and statement of State tax status, waiver of confidentiality of information in the possession of the Department of Revenue and other departments and review of State tax status and for rights of municipalities preserved; in distilleries, wineries, bonded warehouses, bailees for hire and transporters for hire, further providing for appeals; and imposing penalties.

Impact

The proposed changes are expected to tighten the requirements for maintaining a liquor license, decreeing that licensees must consistently meet minimum standards for their establishments to retain their licenses. This includes maintaining adequate seating, square footage, and proper health and sanitation permits. Additionally, the bill mandates that the PLCB has the authority to conduct inspections to ensure compliance and can impose penalties for violations. The modifications aim to bolster the integrity of the licensing system and increase public safety through stricter enforcement of alcohol regulations.

Summary

Senate Bill 21 (SB21) aims to amend existing laws concerning the regulation of alcoholic beverages in Pennsylvania. The bill modifies the Liquor Code, which governs various aspects of alcoholic liquor control, including licensing, renewals, and the rights of local municipalities. Specifically, SB21 updates the definitions used within the code, including the terms 'eating place', 'hotel', and 'restaurant', while also enacting provisions to ensure stricter compliance with minimum licensing requirements for applicants. These updates are intended to create clearer guidelines for establishments operating under these licenses and to enhance oversight by the Pennsylvania Liquor Control Board (PLCB).

Sentiment

Sentiment around SB21 appears mixed, with supporters advocating that the changes will modernize and improve the current regulations, enhancing accountability among license holders. They argue that clearer standards are essential to protect the public and to ensure that establishments serve alcohol responsibly. Conversely, critics may raise concerns regarding the impact on local businesses, suggesting that the new regulations could impose undue burdens on smaller establishments, thereby potentially stifling competition and economic growth. There may also be apprehensions regarding the expansion of state oversight over local business operations.

Contention

A notable contention within SB21 is the balance between state regulation and local governance rights. While the bill asserts that municipalities retain the right to enforce local ordinances related to health and welfare, there may be fears that the increased state oversight could diminish local control in practice, especially when the PLCB has broad powers. Discussions are likely to focus on whether the state’s role in regulating alcohol sales appropriately respects local needs and the unique circumstances of distinct communities, particularly regarding public safety and community welfare.